Wine Soaked Mushrooms Recipes

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RED WINE AND GARLIC MUSHROOMS



Red Wine and Garlic Mushrooms image

A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.

Provided by Boomette

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced
1/4 cup red wine
16 ounces button mushrooms
2 tablespoons fresh squeezed lemon juice
2 tablespoons chopped parsley or 2 tablespoons dried parsley

Steps:

  • Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
  • Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
  • Drizzle with lemon juice and sprinkle parsley over the top.

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