Wine Spiked Watermelon Recipes
SPICY WATERMELON
This Latino dish makes a refreshing summer snack with a surprising combination of flavors! Children love it.
Provided by feverdream
Categories Salad Fruit Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
- Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.1 g, Sodium 296.3 mg, Sugar 9.6 g
WINE SPIKED WATERMELON
A "twist" on spiked watermelon. This is made with wine instead of 100-proof! Use an off-dry, unoaked white riesling which is a perfect match for sweet melon. Try Rosemount Estate's yummy traminer/riesling blend, available in most stores.
Provided by quotFoodThe Way To
Categories Dessert
Time P1D
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Cut a hole in a ripe watermelon and insert a funnel.
- Pour in as much wine as possible, and let it sit in the fridge, adding more wine every three to four hours as it's slowly absorbed. (A 10-pound melon can soak up one standard bottle overnight.)
- Slice the watermelon for a refreshing chilled party nosh, or freeze the flesh as a terrific base for blender drinks.
Nutrition Facts : Calories 131.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 24.1, Fiber 1.2, Sugar 19.2, Protein 1.9
SPIKED WATERMELON
Perhaps I have been living in a cave for the past 40+ years because I never had a *spiked watermelon* until recently so I am posting this for those of you who like me have never heard of spiking a watermelon. It is delicious. VERY refreshing. Yummy, Yummy!
Provided by axxo3846
Categories Dessert
Time P1DT30m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Cut a hole in the top of the watermelon, wide and deep enough to insert a funnel.
- Pour as much vodka through the funnel as can be absorbed (1/2 cup to 1 cup), remove the funnel and replace the watermelon plug, Let sit for 4 hours and again, pour is as much vodka as can be absorbed, Repeat the process until all the vodka has been absorbed, (eventually all the vodka WILL be absorbed).
- Refrigerate and serve well chilled.
- When it's time slice it up and enjoy.
- NOTES: You can also use a food injector, this works well or you can cut a hole big enough to hold the neck of a fifth of vodka, allow it to sit 6-12 hours, 24 being better, serve with the bottle sticking out of the watermelon, You can experiment with liquors, I have heard rum works well too.
Nutrition Facts : Calories 181.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 21.4, Fiber 1.1, Sugar 17.6, Protein 1.7
WATERMELON AND RED WINE DRINK
Provided by Florence Fabricant
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut watermelon flesh into large pieces. Cut central part of flesh without seeds into enough tiny cubes to make 1 cup.
- Put remaining flesh into a food processor, and pulse it enough to puree it without breaking seeds. Strain. You should have 2 cups. Stir in vanilla, lime juice and, if desired, sugar to taste.
- Mix red wine with the watermelon puree. Serve in goblets, straight up or over ice, with some cubes of watermelon and pecans in each glass.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 13 grams
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