Winey Garlic Oven Or Crock Pot And Fat Free Recipes

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SLOW-COOKED GARLIC CONFIT



Slow-Cooked Garlic Confit image

"Confit" is food that has been preserved in fat, and when this method is applied to garlic cloves, the flavor becomes concentrated, it brings out the natural sweetness, and tames the strong bite. Add to soups, stews, vinaigrette, mashed potatoes, spread on crostini, or eat on its own!

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h50m

Yield 16

Number Of Ingredients 4

2 heads garlic
½ teaspoon salt
⅛ teaspoon red pepper flakes
⅔ cup olive oil

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Peel garlic cloves and place into a small 2-cup baking dish or large ramekin. Sprinkle with salt and red pepper flakes. Drizzle with oil, ensuring all cloves are covered. Cover dish with foil.
  • Bake in the oven until garlic cloves are soft and just starting to brown around the edges, 1 1/2 to 2 hours. Do not overcook, as garlic will become bitter.
  • Transfer garlic cloves to a clean jar. Cover lightly with oil. Seal lid and refrigerate; use within 3 to 5 days.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 2.3 g, Fat 9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 74 mg, Sugar 0.1 g

FAT-FREE GARLIC WINE MARINADE



Fat-Free Garlic Wine Marinade image

Make and share this Fat-Free Garlic Wine Marinade recipe from Food.com.

Provided by Audrey M

Categories     Low Protein

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup balsamic vinegar
1/2 cup sweet marsala wine or 1 sweet wine
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
1/4 teaspoon ground black pepper
4 cloves minced garlic

Steps:

  • Combine all ingredients in a bowl.
  • Pour over your favorite steak and grill.

Nutrition Facts : Calories 325.9, Fat 0.4, SaturatedFat 0.1, Sodium 51.3, Carbohydrate 43.8, Fiber 1.9, Sugar 28, Protein 2.6

RED WINE AND GARLIC SLOW COOKER ROAST



Red Wine and Garlic Slow Cooker Roast image

The meat just fell apart. It was so good!

Provided by _Happy_Cook_

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h25m

Yield 8

Number Of Ingredients 14

½ cup chopped onion, or more to taste
2 tablespoons minced garlic, or more to taste
1 quart hot water
4 cubes chicken bouillon
1 (3 pound) pork roast
1 tablespoon olive oil
2 large Idaho potatoes, cut into 1-inch cubes
1 cup baby carrots, or as desired
¼ cup butter
2 bay leaves
1 ½ tablespoons raw sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 ½ cups port wine, or to taste

Steps:

  • Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Combine onion mixture, hot water, and chicken bouillon in a bowl.
  • Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes.
  • Place roast in a slow cooker and drizzle olive oil over top of roast. Arrange potatoes and carrots around roast. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour wine over entire mixture.
  • Cook on High for 4 to 5 hours. Change setting to Low and cook for 2 to 3 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 344.7 calories, Carbohydrate 23.5 g, Cholesterol 75.3 mg, Fat 14.3 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 6.1 g, Sodium 1547.9 mg, Sugar 4.5 g

SLOW-COOKER BEEF TENDERLOIN



Slow-Cooker Beef Tenderloin image

I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. -Amanda Wentz, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 16 servings.

Number Of Ingredients 11

2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
1-1/2 cups dry red wine
1 can (10-1/2 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (15 ounces) tomato sauce
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1 beef tenderloin (6 pounds)
Chopped fresh parsley, optional

Steps:

  • Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 319 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 470mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

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