Winter Greens Walnut Sage Lasagne Recipes

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WINTER VEGETABLE LASAGNA



Winter Vegetable Lasagna image

Make and share this Winter Vegetable Lasagna recipe from Food.com.

Provided by Pinaygourmet 345142

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb lasagna noodle
2 tablespoons margarine
1 large onion, diced
1 lb butternut squash, peeled and diced
2 medium carrots, peeled and diced
1/2 cup all-purpose flour
3 cups low-fat milk
1/2 cup golden raisin
1/2 teaspoon pepper
1 teaspoon salt
2 cups provolone cheese, grated
1/4 cup parmesan cheese, grated, reserved for top
1/4 cup walnuts, reserved for top

Steps:

  • Prepare lasagne according to package directions; drain.
  • Preheat oven to 350º F.
  • Melt margarine in large saucepan over low heat. Add onion, squash and carrots. Cook the vegetables over low heat until very soft. Stir in flour with a wooden spoon. Gradually stir in the milk until the mixture is smooth. Bring the mixture to a boil and stir in raisins, salt and pepper. Remove from heat and set aside 1 cup.
  • In a 9 x 13 x 2-inch baking dish, spread a little of the vegetable sauce over the bottom and cover with lasagne. Sprinkle provolone over lasagne and add more vegetable sauce. Continue to layer sauce, provolone and lasagne, ending with a layer of sauce. Sprinkle top with Parmesan and nuts.
  • Bake uncovered for 40 minutes until nicely browned and heated through.

Nutrition Facts : Calories 524.3, Fat 16.9, SaturatedFat 7.7, Cholesterol 30.1, Sodium 718.6, Carbohydrate 71.8, Fiber 4.5, Sugar 14.2, Protein 22.8

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