Winter Spiced Sangria Recipes

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WINTER SPICED SANGRIA



Winter Spiced Sangria image

Make and share this Winter Spiced Sangria recipe from Food.com.

Provided by FloridaGrl

Categories     Punch Beverage

Time 4h

Yield 1 pitcher, 10 serving(s)

Number Of Ingredients 9

1 cup apple juice
1/2 cup triple sec (orange flavored Liquer)
1/4 cup sugar
4 whole cloves
3 blood oranges, cut into 1/4 inch slices
2 lemons, cut into 1/4 inch slices
2 (3 inch) cinnamon sticks
1 barlett pear, cut into 1/2 inch cubes
1 (750 ml) bottle fruity red wine

Steps:

  • Combine all ingredients in a large pitcher, stir until sugar dissolves.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Remove cloves and cinnamon sticks before serving. Serving size: 3/4 cup.

Nutrition Facts : Calories 125.9, Fat 0.2, Sodium 4.5, Carbohydrate 19.3, Fiber 2.5, Sugar 13.5, Protein 0.8

SPICED RED SANGRIA



Spiced Red Sangria image

Provided by Food Network

Number Of Ingredients 16

1 quart water
2 cups sugar
4 cloves
4 sticks cinnamon
4 star anise
1 vanilla pod, split
6 thin slices fresh ginger
2 750 milliliter bottles light red wine, such as Beaujolais or Cotes de Rhone
2 quarts freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
Ice
2 quarts (64 ounces) pineapple juice
1 quart (32 ounces) mango nectar
2 750 milliliter bottles dry white wine such as Sauvignon Blanc
2 quarts seltzer
Ice

Steps:

  • In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.
  • Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.

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