Winter White Turkey Chili Recipes
WHITE TURKEY CHILI
It takes only 30 minutes to make a steaming bowl of this satisfying and comforting chili. Cannellini beans and ground white turkey meat are two healthy sources of protein.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion, jalapeno, garlic, oregano, and cumin; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes.
- Add turkey and cook, breaking up with a spoon, until no longer pink, 2 to 3 minutes. Add beans and 3/4 cup water. Bring to a boil, while mashing some of the beans against side of pan to release starch. Reduce heat to medium and simmer until thickened, 5 to 10 minutes.
- Season with salt and pepper; garnish as desired.
Nutrition Facts : Calories 506 g, Fat 22 g, Fiber 11 g, Protein 33 g
WHITE CHILI WITH GROUND TURKEY
A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.
Provided by Donna Nugent
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
- Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 26.7 g, Cholesterol 92.3 mg, Fat 17.3 g, Fiber 7.2 g, Protein 31.5 g, SaturatedFat 7.6 g, Sodium 1366 mg, Sugar 2.1 g
WHITE TURKEY CHILI
Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. -Tina Barrett, Houston, Texas
Provided by Taste of Home
Time 45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 25-30 minutes or until heated through. Top servings with sour cream.
Nutrition Facts : Calories 250 calories, Fat 2g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 510mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges
WHITE TURKEY CHILI
Very low fat and easy to make. Enjoy!! For diabetics, exchanges include 1 bread/starch and 3 low-fat meat. (Originally from http://diabeticgourmet.com).
Provided by Sackville
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Use a large saucepan to cook onions, bell peppers, and garlic in oil until tender.
- Add cumin, oregano, cayenne pepper, and salt.
- Cook for 1 minute.
- Stir in beans, broth and turkey.
- Bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes or until slightly thickened.
Nutrition Facts : Calories 235.5, Fat 1.6, SaturatedFat 0.3, Sodium 347.8, Carbohydrate 41.8, Fiber 9.8, Sugar 3.7, Protein 15.2
WHITE TURKEY CHILI
Categories Soup/Stew Bean turkey Super Bowl Kid-Friendly Fall Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 17
Steps:
- Heat vegetable oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add cumin and stir until fragrant, about 30 seconds. Add cubed turkey breast and ground turkey. Sauté until no longer pink, about 4 minutes.
- Add 3 cups stock, barley, jalapeños, marjoram and summer savory to turkey mixture. Cover and simmer until barley is almost tender, stirring occasionally, about 40 minutes.
- Add cannellini and garbanzo beans to chili. Simmer uncovered until barley is tender and chili is thick, about 15 minutes. Season with hot pepper sauce, salt and pepper. (Can be made 1 day ahead. Cover and chill.Bring to simmer before serving.)
- Serve chili, passing green onions, cheese and sour cream separately.
WHITE LIGHTNING TURKEY CHILI
My family's favorite chili. I always make it the day after Thanksgiving to use up some of the leftover turkey. It is equally good using leftover chicken. My family loves this ladled over a slab of corn bread and then topped with shredded Monterey Jack cheese! This chili is very robust...hope you enjoy it!
Provided by Caretta
Categories Chicken
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Drain the beans and put in large stock pot. Add all other ingredients, cover and simmer for two to three hour or until beans are tender.
- Ladle into soup bowls and top with sour cream and shredded Monterey Jack cheese if desired.
Nutrition Facts : Calories 531.5, Fat 9.1, SaturatedFat 2.6, Cholesterol 88.7, Sodium 2134.3, Carbohydrate 53.1, Fiber 19.9, Sugar 6, Protein 58.5
TURKEY WHITE CHILI
Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. -Kaye Whiteman, Charleston, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, heat canola oil over medium heat. Add onion; saute until tender, about 5 minutes. Add garlic, and cook 1 minute longer. Stir in cumin; cook 5 minutes. Add cubed and ground turkey; cook until no longer pink, breaking ground turkey into crumbles. Add broth, beans, jalapeno, marjoram and savory. Bring to a boil. Reduce heat; simmer, covered, for 45 minutes, stirring occasionally. , Uncover; cook 15 minutes more. Dissolve cornstarch in water; stir into chili. Bring to a boil. Cook and stir 2 minutes. If desired, serve with cheese and sliced red onion.
Nutrition Facts : Calories 288 calories, Fat 12g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 635mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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