Witches Cauldron Recipes
CAULDRON DIP
This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Refrigerate at least 1 hour to allow flavors to blend. Serve with pepper strips and pretzels.
Nutrition Facts :
WITCHES' CAULDRON
Charishma is getting upto scaring all her Recipezaar friends', here is one recipe to send a shiver down your spine. Happy Halloween!
Provided by Charishma_Ramchanda
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Peel, stone and roughly chop the avocados.
- Place in a small bowl with the onion, soured cream and lemon juice.
- Fold in chopped capsicum.
- Mash well and season to taste.
- Cover with clingfilm and chill until required.
- Serve with vegetable sticks, snacks and crisps for dipping.
Nutrition Facts : Calories 630.8, Fat 57.5, SaturatedFat 14.6, Cholesterol 27.7, Sodium 55.4, Carbohydrate 32, Fiber 20.7, Sugar 3.6, Protein 8.3
WITCH'S CAULDRON PASTA
One of my kid's favorite Halloween recipes, from either Betty Crocker or Pillsbury cookbook. A great way to sneak in spinach too!
Provided by kdemarco1
Categories Halloween
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Thaw spinach and pat dry. Best if done the night before.
- Prepare pasta according to package directions.
- Combine spinach, cream cheese and nutmeg in blender or food processor; blend until smooth. Combine spinach mixture and Alfredo sauce in medium saucepan over low heat; cook and stir until heated through.
- Toss hot cooked pasta with sauce in large serving bowl until evenly coated.
Nutrition Facts : Calories 517.8, Fat 9.5, SaturatedFat 4.5, Cholesterol 23.4, Sodium 127.8, Carbohydrate 89.1, Fiber 5.8, Sugar 4.3, Protein 18.7
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