Wonderburgers For Two Recipes

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ELEGANT WILD BOAR BURGERS FOR TWO



Elegant Wild Boar Burgers for Two image

I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy than, say, beef. If you can find boar, why not give it a try? The cambozola adds richness while complementing the earthy tones of the sage and thyme. The shallot adds a bit of sweetness. A really different burger!

Provided by Boxerwing

Categories     Wild Game

Time 26m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 lb ground wild boar
1 shallot, finely chopped
1 1/2 teaspoons vegetable oil (or more if necessary)
1 pinch dried thyme
1 pinch dried sage
1/2 teaspoon Worcestershire sauce
ground black pepper, to taste
2 ounces cambozola cheese, sliced,rind removed if desired (see note below)

Steps:

  • In a non-stick or well-seasoned cast iron pan, heat the vegetable oil over medium-low heat.
  • Saute the chopped shallot for 2 minutes or until softened but not brown.
  • Set aside.
  • In a bowl, place the ground boar.
  • Sprinkle the thyme and sage over top.
  • Add the worcestershire sauce and pepper.
  • Add the shallot and oil and mix with hands until well combined.
  • (If you are making the burgers ahead of time, let the shallot cool completely before adding it to the burger mixture).
  • Form into two patties about 1/3" thick.
  • Broil or grill until well done, about 5-6 minutes per side.
  • Divide cheese and place on burgers about 1 minute before they are done.
  • Let burgers sit about five minutes before serving.
  • Nice served with a spinach and mushroom salad with a white wine vinagrette.
  • (A note about cambozola: It is a blue-veined brie and has a very mild blue flavour. You could probably substitute a mild blue cheese which will emphasize the sage, or a brie which will add richness. Experiment!).

DOUBLE CHEESEBURGER FOR A CROWD RECIPE BY TASTY



Double Cheeseburger For A Crowd Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, medium yellow onion, garlic, fresh spinach, puff pastry, cheddar cheese, egg, sesame seed

Provided by Alix Traeger

Categories     Dinner

Yield 5 servings

Number Of Ingredients 10

2 lb ground beef
salt, to taste
pepper, to taste
1 medium yellow onion, sliced
3 cloves garlic, minced
2 cups fresh spinach
2 sheets puff pastry
8 slices cheddar cheese
1 egg, beaten
sesame seed, for sprinkling

Steps:

  • Preheat the oven to 400°F (200°C).
  • In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Season with salt and pepper.
  • Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side.
  • Remove the patty from the skillet and set aside. Repeat with remaining beef.
  • Return the pan to low heat and add the onion. Cook, stirring occasionally, until the onion is caramelized, about 20 minutes.
  • Add the garlic and spinach, stirring until the spinach is cooked down, about 5 minutes.
  • Lay one sheet of puff pastry on a baking sheet and top with 1 patty.
  • Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture.
  • Top with the remaining 4 slices of cheese and the other patty.
  • Cover with the other sheet of puff pastry.
  • Trim the edges of the pastry with a knife and discard.
  • Crimp the edges of the pastry, then press with a fork to seal.
  • Brush the top and sides of the pastry with the beaten egg and sprinkle with sesame seeds.
  • Bake for 30 minutes, or until the pastry is golden brown and cooked through.
  • Slice and serve with additional toppings of your choice.
  • Enjoy!

Nutrition Facts : Calories 1102 calories, Carbohydrate 49 grams, Fat 72 grams, Fiber 2 grams, Protein 60 grams, Sugar 2 grams

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