Wonderburgers For Two Recipes

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HAMBURGERS, TENDER AND MOIST.



Hamburgers, Tender and Moist. image

Although many folks use this method of cooking burgers, I have found that most do not...I enjoy a good home-made burger but all too often they end up being dry and hard and not very tasty...The solution simply, is water (or any liguid you would like to flavor the burger with)...

Provided by Tom Collins

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb hamburger, ground beef, etc
1/4 cup water
salt (to taste)
pepper (to taste)

Steps:

  • Put hamburger and water into a mixing bowl, along with any seasonings you like --
  • Mix together (I use my hands) --
  • Divide into fourths, thirds, or halves, depending on how large of a burger you want --
  • Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) --
  • Cook the burgers just like you would normally --
  • They will be very soft and hard to handle, so be careful placing them into the pan, or grill --
  • GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
  • Cook til juices run clear (for well done) but do NOT press on the burger while cooking --
  • Works great whether cooking on a grill or the stovetop.
  • Put the cooked burger into your favorite bun with your favorite condiments and,.
  • Say goodbye to dry burgers forever -- .

Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 76.1, Sodium 75.5, Protein 23.4

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Slow-cooked onions add moisture and flavor to these lean beef burgers for two. A quick blend of mayonnaise, ketchup, relish and vinegar makes a perfect tangy, sweet and creamy “special sauce” for this burger. We love the dill relish here, but use sweet relish if you prefer it.
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