Wonderful Slow Cooker Lentils Recipes

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WONDERFUL SLOW COOKER LENTILS



Wonderful Slow Cooker Lentils image

What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)

Provided by PaulaG

Categories     Lentil

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 16

1 3/4 cups lentils, sorted and rinsed
2 large onions, chopped
2 cloves garlic, minced
1 (14 1/2 ounce) can diced tomatoes, with liquid
2 cups chicken broth
2 large carrots, sliced
1/2 cup sliced celery
1 bell pepper, diced
2 tablespoons chopped parsley
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon marjoram
1/8 teaspoon sage
1/8 teaspoon thyme
fresh ground pepper
1/2 lb low-fat cheddar cheese, shredded

Steps:

  • Place all ingredients, except the cheese, in the crockpot, stir.
  • Cook on high setting for 2-1/2 hours, or until the lentils are tender.
  • Stir in the cheese until it is melted and serve.

SLOW COOKER MILD CURRY SPLIT BLACK LENTILS



Slow Cooker Mild Curry Split Black Lentils image

Mild, creamy split black Indian lentils.

Provided by AlisonDY

Categories     World Cuisine Recipes     Asian     Indian

Time 5h10m

Yield 8

Number Of Ingredients 10

6 cups water
1 ½ cups split black lentils
½ small onion, chopped
2 cloves garlic, chopped
2 teaspoons white sugar
2 teaspoons kosher salt
2 teaspoons curry powder, or more to taste
1 teaspoon turmeric powder
1 (1 inch) piece fresh ginger root, chopped
½ cup heavy whipping cream

Steps:

  • Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
  • Cook on High for 5 hours. Stir cream into lentils until warmed through.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 24.3 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 11.3 g, Protein 9.8 g, SaturatedFat 3.5 g, Sodium 493.9 mg, Sugar 2 g

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