Woolgrowers Recipes
SHRIMP SCAMPI FROM THE WOOL GROWERS BASQUE RESTAURANT
Make and share this Shrimp Scampi from the Wool Growers Basque Restaurant recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 30m
Yield 30 shrimp, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute raw, shelled, deveined shrimps in olive oil until the shrimps turn pink ~ just a minute or two! Don't overcook these.
- Remove shrimp.
- Warm wine over medium heat ~ but do not boil. Lower flame to low heat and add shrimp and cook for 1 minute.
- Add 1-1/2 cups butter and melt.
- Add 1/4 cup lemon juice.
- Add 1/4 cup heavy cream and cook until the sauce thickens ~ again, just a minute or 2.
- Sprinkle with 2 T chopped parsley and serve over rice or pasta or just by itself.
- Note: minced garlic TO TASTE can be added to this at any stage ~ from sauteing the raw shrimp through the last step of adding the heavy cream.
Nutrition Facts : Calories 837.1, Fat 81.8, SaturatedFat 48.2, Cholesterol 267.8, Sodium 675, Carbohydrate 9.7, Fiber 0.5, Sugar 1, Protein 8.9
WOOL GROWERS BASQUE BEANS
The Woolgrowers Restaurant is one of several Basque restaurants in Bakersfield, California and well known for their food, and especially the beans. This is the original recipe from Mayie, owner of Woolgrowers.
Provided by barbara
Categories Quick and Easy
Time 2h30m
Number Of Ingredients 9
Steps:
- Sort and wash the beans,, then place them in a small, heavy-bottom pot. Add enough water to cover the beans by 2 inches,. Bring to a boil over high heat, then reduce the heat to a gentle simmer and cook, loosely covered, until the beans are tender, 1 l/2 to 2 hours. Stir the beans occasionally and check the water level, adding additonal water as needed to keep the beans moist as they cook. While the beans are cooking, cook the salt pork in a frying pan until the fat is rendered and the pork is cooked, 6 to 8 minutes, stirring constantly. Remove and reserve the salt pork,leaving the fat in the pan. Add the chopped onion and garlic to the pan and cook over gentle heat until the onion is translucent, stirring occasionally, 4 to 6 minutes. When the beans are tender, stir in the cooked salt pork, onions, garlic, parsley, tomato sauce, thyme, and red pepper flakes. Taste and add 1-1/2 teaspoons salt and 1/2 half teaspoon pepper or to taste.Bring the mixture back to a simmer and cook a few minutes to marry the flavors. This makes about 1-1/2 quarts beans, which will keep covered and refrigerated up to 1 week. The flavors will improve with time.
Nutrition Facts : ServingSize 109 g, Calories 266, Fat 6.74 g, TransFat 0.0 g, SaturatedFat 2.33 g, Cholesterol 6 g, Sodium 274 g, Carbohydrate 38.59 g, Fiber 9.6 g, Sugar 3.05 g, Protein 13.15 g
BASQUE SALAD
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration.
Provided by MARILYN PERZIK
Categories Salad Vegetable Salad Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.
- In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.
- Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently. Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 11.1 g, Fat 28.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 394.6 mg, Sugar 5.6 g
More about "woolgrowers recipes"
WOOLGROWER'S BASQUE VEGETABLE SOUP RECIPE
From recipes.sparkpeople.com
Servings 8Calories 90 per serving
9 WOOLGROWERS BASQUE FOOD IDEAS | BASQUE FOOD, BASQUE, FOOD
From pinterest.com
WOOLGROWERS SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
WOOLGROWERS SALSA RECIPE
From iglesiasanjuancuyo.org.ar
WOOLGROWERS LAMB STEW RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WOOLGROWERS SALSA RECIPE
From fatap.org.ar
RECIPES – MANITOBA CANOLA GROWERS
From canolagrowers.com
RECIPES — BACKYARD GROWERS | EMPOWERING HEALTHY EATING
From backyardgrowers.org
WOOLGROWERS SALSA RECIPE
From cricketbattips.com
CANADIAN CO-OPERATIVE WOOL GROWERS LIMITED | CANADIAN CO …
From wool.ca
BASQUE SALAD DRESSING – THE BASQUE WIFE
From thebasquewife.com
WOOLGROWERS SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
WOOLGROWERS PICKLED COW TONGUE \ BASQUE RECIPE \ CAN I EAT …
From youtube.com
WOOLGROWERS BASQUE SOUP RECIPE
From icem.cc
WOOLGROWERS SALSA RECIPE
From fgmdancas.com.br
WOOL GROWERS BASQUE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
WOOLGROWERS BASQUE SOUP RECIPE
From rumahinterior.com
RECIPES | APPETIZERS | DESSERTS | MAIN DISHES - OREGON GROWERS
From oregongrowers.com
WOOL GROWERS RESTAURANT | SAVEUR
From saveur.com
BASQUE-STYLE BEANS RECIPE - LOS ANGELES TIMES
From latimes.com
WOOLGROWERS BASQUE SOUP RECIPE - ECRAN-TOTAL.FR
From ecran-total.fr
CCWG LIVESTOCK SUPPLIES CATALOGUE | CANADIAN CO-OPERATIVE …
From wool.ca
SHOP OUR ONLINE STORES - CANADIAN CO-OPERATIVE WOOL GROWERS …
From wool.ca
WOOLGROWERS SALSA RECIPE
From viversegurosbrasil.com.br
WOOLGROWERS CABBAGE SOUP RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
WOOLGROWERS SALSA RECIPE
From s2integrators.com
WOOL GROWERS BASQUE PICKLED TONGUE - MASTERCOOK
From mastercook.com
WOOLGROWERS SALSA RECIPE
From trailertrans.co.uk
WOOLGROWERS SALSA RECIPE
From schoolofeloquence.org
WOOLGROWERS SALSA RECIPE
From axon.com.pk
48 FOOD RECIPE IDEAS | FOOD, COOKING RECIPES, RECIPES
From pinterest.com
WOOLGROWERS TOMATO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love