Grannys Classic Meatloaf Recipes

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GRANDMA'S MEATLOAF



Grandma's Meatloaf image

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

Provided by litldarlin

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground chuck
4 tablespoons Worcestershire sauce
1/2 cup grated onion
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

Steps:

  • Mix everything together very well and shape into 2 loaves.
  • You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
  • Bake at 350 degrees for about 45 minutes to 1 hour or until done.
  • Makes 2 loaves.

GRANNY'S CLASSIC MEATLOAF



Granny's Classic Meatloaf image

The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top is Granny's Classic Meatloaf.

Provided by Krissy Allori

Categories     Main Course

Time 1h35m

Number Of Ingredients 13

1 medium sized onion (diced)
2 cloves garlic (minced)
1 tablespoon butter
2 pounds ground beef
1 large egg
1 cup panko bread crumbs
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1 teaspoon kosher salt
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon spicy brown mustard

Steps:

  • Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up.
  • Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool.
  • In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Shape into loaf on parchment lined baking sheet. Use sharp knife to cut a criss cross pattern on top.
  • Bake uncovered in the preheated oven 40 minutes. While meatloaf is cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside.
  • After 40 minutes of cooking, spread ketchup mixture over the top of the meatloaf and continue baking for about 30-35 minutes to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 383 kcal, Carbohydrate 13 g, Protein 22 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 633 mg, Sugar 6 g, ServingSize 1 serving

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

GRANNY'S CLASSIC MEATLOAF



GRANNY'S CLASSIC MEATLOAF image

Provided by Worldwide Recipes

Time 1h20m15S

Number Of Ingredients 15

Meatloaf:
1 tbsp butter
1 c milk
1 tbsp Worcestershire sauce
1 c panko bread crumbs
2 cloves garlic (minced)
2 lbs. ground beef
1 medium-sized onion (diced)
1 tsp thyme
1 tsp kosher salt
1 large Egg
Topping:
1 tbsp spicy brown mustard
½ c ketchup
1 tbsp brown sugar

Steps:

  • Prepare the oven and preheat to 175 degrees C or 350 degrees F.
  • Line with parchment paper a baking sheet.
  • Place a pan on the stove and turn the heat to medium.
  • Add butter and allow it to melt.
  • Add the onions and cook for a few minutes until soft and a bit caramelized.
  • Add the garlic, then sauté until aromatic.
  • Remove the pan from the stove.
  • Add the egg, ground beef, garlic, Worcestershire sauce, milk, breadcrumbs, onion, thyme, and salt into a large mixing bowl. Use your clean hands to mix everything until well combined.
  • Transfer the mixture onto the prepared baking sheet and spread it evenly to form a meatloaf.
  • Run a knife on top to create a crisscross pattern.
  • Place it inside the preheated oven and bake for about 40 minutes.
  • In a mixing bowl, add brown sugar, mustard, and ketchup. Stir until well blended.
  • Brush the ketchup mixture over the meatloaf, then bake for another 30 minutes or until done.
  • Remove from the oven and allow it to cool completely at room temperature.
  • Serve and enjoy!

GRANDMA'S MEAT LOAF



Grandma's Meat Loaf image

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 9

1 large egg, beaten
1/4 cup dry bread crumbs
3 bacon strips, cut into 1/4-inch pieces
1 small onion, chopped
2 ounces cubed cheddar cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1/2 pound bulk pork sausage

Steps:

  • In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

GRANDMA'S FAMOUS MEATLOAF WITH SALTINES



Grandma's Famous Meatloaf with Saltines image

This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.

Provided by SemperFidelis9a

Categories     Meatloaf

Time 1h10m

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 eggs
salt (to taste)
pepper (to taste)
1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)
2 -3 tablespoons ketchup, heaping
1 tablespoon yellow mustard, heaping
1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Steps:

  • Mix all together; I generally use my hands.
  • Form mixture into a loaf shape.
  • Put in a baking dish (I use a pie plate).
  • Bake at 350 for 1 hour.
  • NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.

CLASSIC MEATLOAF



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
  • Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
  • Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
  • Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
  • Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

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