Worlds Best Banana Bread With Einkorn Flour Recipes
EASY EINKORN BANANA BREAD
Steps:
- Peal bananas and place in bowl. Blend bananas only until well mashed.
- Add flour first, then additional ingredients. Mix until well combined.
- Grease pan (any type of loaf, muffin, or baking dish will work) and pour batter into dish.
- Bake at 350° for 50 minutes. Allow to cool for at least 10 minutes before removing.
Nutrition Facts : ServingSize 1 slice, Calories 161 kcal, Carbohydrate 27 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 132 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g
EINKORN BANANA BREAD
Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. You will be amazed with the flavor.
Provided by bd.weld
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir melted butter and sugar together in a bowl. Add eggs, milk, and vanilla extract and mix well.
- Combine sifted einkorn flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold walnuts and mashed bananas into the batter until well mixed. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes. Cool loaf in the pan for 10 minutes, then remove from the pan and transfer to a wire rack until completely cooled.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 34.5 g, Cholesterol 51.4 mg, Fat 14.3 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 261.1 mg, Sugar 20.6 g
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
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