Worlds Healthiest Pancakes Recipes

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WORLD'S HEALTHIEST PANCAKES



World's Healthiest Pancakes image

I found this recipe on one of my favorite food sites: http://www.peanutbutterboy.com/ I haven't tried it yet, but the recipe is healthy and looks good!

Provided by havent the slightest

Categories     Breakfast

Time 10m

Yield 15 3, 5 serving(s)

Number Of Ingredients 5

3/4 cup egg white
1 cup oats
1 cup 1% fat cottage cheese
1 medium banana, ripe
1 dash cinnamon

Steps:

  • Place all ingredients into a blender and puree.
  • Add any optional ingredients.
  • Pour into a hot pan.
  • Cook until golden, flip , then continue cooking until other side is golden as well.
  • Check to see if cooked all the way though
  • (Smaller pancakes are easier to flip).

THE BEST PANCAKES IN THE WORLD



The Best Pancakes in the World image

Once you taste these light and tasty pancakes you'll never go back to another recipe. You just throw all ingredients in the blender and voilà.

Provided by Yummygood

Categories     Breakfast

Time 9m

Yield 5-8 pancakes, 5-8 serving(s)

Number Of Ingredients 8

1 cup flour, plus
3 tablespoons flour
1 egg
1 cup buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil

Steps:

  • Just toss it all in the blender or magic bullet and blend until smooth.
  • Cook on hot griddle.
  • Serve with maple syrup.
  • Eat. Yum!
  • I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.

Nutrition Facts : Calories 277.9, Fat 12.6, SaturatedFat 2, Cholesterol 44.3, Sodium 390.4, Carbohydrate 35.3, Fiber 0.8, Sugar 12.5, Protein 6

HEALTHIER GOOD OLD FASHIONED PANCAKES



Healthier Good Old Fashioned Pancakes image

I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.

Provided by MakeItHealthy

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups nonfat milk
2 egg whites
2 tablespoons butter, melted

Steps:

  • Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 22 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 554.9 mg, Sugar 3.6 g

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