Wrightsville Beach Coleslaw Recipes

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WRIGHTSVILLE BEACH COLESLAW



Wrightsville Beach Coleslaw image

I bought a cookbook at a rummage sale and inside the book was a hand written recipe card for coleslaw- It was written on a card that said "A Taste of Wrightsville Beach" and was written by Susette, who wrote "Tom's favorite" on the back. By the way, Wrightsville Beach is in North Carolina. I had never heard of it before but you learn something new every day. This sounds very good and I wanted to share.

Provided by Oolala

Categories     Salad Dressings

Time 6m

Yield 8 cups coleslaw, 8-12 serving(s)

Number Of Ingredients 11

5 cups cabbage, shredded
1/2 cup almonds, toasted
1 1/2 cups dried cranberries
1/4 cup green onion, finely sliced
1/2 cup green bell pepper, finely diced
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
salt, to taste
pepper, to taste

Steps:

  • Combine the first 5 ingredients in a bowl.
  • Combine the next 6 dressing ingredients in a separate bowl and whisk to mix.
  • Combine the slaw and dressing just before serving. Keep refrigerated.

Nutrition Facts : Calories 145.3, Fat 9.7, SaturatedFat 1.1, Cholesterol 3.8, Sodium 174.9, Carbohydrate 14.2, Fiber 3.2, Sugar 6.9, Protein 2.8

COLE SLAW THAT KEEPS



Cole Slaw that Keeps image

This Cole Slaw that Keeps is an easy recipe to prepare.

Provided by Stephanie Manley

Categories     Salad

Time 30m

Number Of Ingredients 10

2 pounds cabbage (shredded)
1/2 cup chopped red or green bell pepper
1 cup chopped onion
3/4 cup sugar
1 cup white vinegar
1 teaspoon sugar
1 teaspoon salt
3/4 cup salad oil
1 teaspoon dry mustard
1 teaspoon celery seed

Steps:

  • Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine dressing ingredients and bring to boil. Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.

Nutrition Facts : Calories 406 kcal, Carbohydrate 37 g, Protein 2 g, Fat 28 g, SaturatedFat 2 g, Sodium 417 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving

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