Calvadossidecars Recipes

CALVADOS SIDECARS

Calvados Sidecars image

Calvados is an apple brandy. Make sure you coat the rims of the glasses with sugar to tame the drinks lemony potency. From Gourmet, October 2007

Provided by mary winecoff

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 lemon wedge
sugar, for the coating rims of glasses
1 1/2 ounces calvados
1/2 ounce orange liqueur, such as Cointreau
1 tablespoon fresh lemon juice

Steps:

Run lemon wedge around rims of 2 small Martini glasses to moisten.
Spread sugar on a small plate and dip rims in sugar to coat.
Fill shaker with ice and add Calvados, Cointreau and lemon juice.
Shake vigorously 10 seconds, then strain into glasses.

Nutrition Facts : Calories 3.2, Sodium 0.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.2, Protein 0.1

WARM SPICED CALVADOS COCKTAIL RECIPE BY TASTY

Warm Spiced Calvados Cocktail Recipe by Tasty image

Calvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.

Provided by Chris Rosa

Categories Drinks

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 clementines
2 cups calvados
8 cups apple juice
½ cup dark brown sugar
1 tablespoon whole cardamom pods
8 cinnamon sticks
8 whole star anises
1 teaspoon whole clove

Steps:

Using a vegetable peeler, peel the skins from the clementines, making sure not to include any of the white pith. Set the peels aside. Cut each clementine in half crosswise and juice.
In a medium pot over medium-low heat, combine the clementine peels and juice, calvados, apple juice, brown sugar, cardamom pods, cinnamon sticks, star anise pods, and cloves. Simmer for 20-25 minutes, without letting the mixture come to a boil. Remove the pot from the heat.
Ladle the cocktail into mugs and serve warm.
Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 43 grams

CALVADOS SIDECARS

Calvados Sidecars image

Provided by Holly Smith

Categories Alcoholic Cocktail Lemon Orange Spirit Brandy Fall Winter Calvados Gourmet Drink

Yield Makes 2 drinks

Number Of Ingredients 7

Ingredients

1 lemon wedge
Granulated sugar for coating rims of glasses
1 1/2 ounces (3 tablespoons) Calvados
1/2 ounce (1 tablespoon) orange liqueur such as Cointreau
1 tablespoon fresh lemon juice
Equipment: a cocktail shaker with strainer
Garnish: lemon twists

Steps:

Run lemon wedge around rims of 2 small Martini glasses to moisten. Spread sugar on a small plate and dip rims in sugar to lightly coat.
Fill shaker with ice and add Calvados, Cointreau, and lemon juice. Shake vigorously 10 seconds, then strain into glasses.

CALVADOS SOUR

Calvados Sour image

Provided by Toby Cecchini

Time 2m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 ounces Calvados (Busnel's Vieille Reserve or Meslon's five year old)
3/4 ounces combination of fresh lime and lemon juices
1 ounce simple syrup (equal parts water and sugar, heated to dissolve)

Steps:

Mix all ingredients over ice in cocktail shaker. Shake vigorously, and strain into martini glass. Garnish with fresh apple slice.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 21 grams

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