Easy Canned Navy Beans Recipes
EASY CANNED NAVY BEANS
I got this from my mom who cans navy beans every year either for bean soup or baked beans. She has had this way confirmed by her local MSU extension as an acceptable way to can navy beans. Please note the ingredients are per jar.
Provided by MichiganSuperstar
Categories One Dish Meal
Time 30m
Yield 1 quart, 4-5 serving(s)
Number Of Ingredients 2
Steps:
- Put 1 1/2 Cups Dry Navy Beans in each quart jar.
- Add salt as desired.
- Fill Jar with boiling water to 1 inch from the top.
- Put on lids and rings.
- Place in canner with hot water.
- Pressure can at 10 lbs. pressure for 20 minutes.
- Beans will continue to soften when you use them in either your soup or for baked beans.
Nutrition Facts : Calories 262.9, Fat 1.2, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 47.4, Fiber 19, Sugar 3, Protein 17.4
HOMEMADE BAKED NAVY BEANS
I created this recipe from a compilation of ol' school favs (betty crocker, searchlight, etc). The beans are tender and the sauce is light and have the beans the perfect blend of sweet and savory.
Provided by Chef Karen B.
Categories Beans
Time 3h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight, drain and rinse.
- Cook Beans in 8 cups of water for 1 hour or until tender.
- Drain Beans and place in dutch oven.
- Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.
Nutrition Facts : Calories 373.7, Fat 11.5, SaturatedFat 3.6, Cholesterol 16.5, Sodium 615.9, Carbohydrate 55.4, Fiber 11.4, Sugar 27.1, Protein 14.2
EASY BOSTON BAKED BEANS
Easy Boston Baked Beans with a rich, sweet sauce.
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Rinse and drain beans, then spread in the bottom of prepared pan.
- Lay bacon slices on top of beans in the pan.
- Sprinkle diced onion over bacon.
- In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
- Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
- Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.
Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg
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