Karage Tofu Recipes
KARAGE TOFU
This is the best yummiest tofu you will ever eat. I kid you not. It was adapted vegetarian style from a traditional Japanese recipe here on RecipeZaar, Enjoy!
Provided by Jazmina
Categories Soy/Tofu
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl, mix together the soy sauce, garlic, ginger, miran. Place the tofu in the mixture and let sit for 30 minutes.
- Mix the corn flour with the plain flour.
- Take each piece of tofu from the marinade and roll in the flour mixture until it is coated completely.
- Heat the oil to 180 degrees C (350 degrees F) and deep-fry the tofu pieces for 4-5 minutes or until golden brown.
- Dry on a towel and serve, it is amazingly good, enjoy on it's own or with some sesame sauce or ginger sauce for dipping.
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- In a bowl, mix together the ingredients for the marinade. Ginger, garlic, soy sauce, sake, mirin, and black pepper. Set aside.
- After 30 minutes, tear the tofu. This will create a more “organic” look rather than cutting it into cubes. Marinate tofu for 30 minutes to an hour. The longer you marinate the tofu, the more it’ll soak up the flavors!
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