COWBOY BREAKFAST SANDWICHES
Provided by Ree Drummond : Food Network
Time 30m
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.
- Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.
- Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.
- Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.
- Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.
WURST SANDWICH
Martha Stewart shares her recipe for a wurst sandwich.
Provided by Martha Stewart
Categories Lunch Recipes
Number Of Ingredients 5
Steps:
- Prick wurst with a fork all over; transfer to a small skillet over medium-high heat, along with olive oil and 1/4 cup water. Cover and bring to a simmer. Uncover and cook until water has evaporated and wurst is browned, turning occasionally, about 12 to 14 minutes.
- Remove wurst from skillet and slice in half lengthwise. Spread one slice of bread with mustard, and top with sausage. Spread second slice of bread with horseradish and cover sandwich. Serve immediately.
QUICK ITALIAN SAUSAGE SANDWICHES
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
PAULA'S MINI BRATWURST SANDWICHES
Make and share this Paula's Mini Bratwurst Sandwiches recipe from Food.com.
Provided by Anita Harris
Categories Lunch/Snacks
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut sausages into 1/4" thick rounds.
- In a large skillet, heat butter and oil over medium-high heat. Add sausage and cook, stirring occasionally, 5-6 minutes, or until browned. Remove sausage from pan with a slottted spoon, leaving as much oil in pan as possible. Add onion and peppers, and cook, 7-8 minutes or until tender.
- Return sausage to pan; stir in beer and mustard. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally. Spoon sausage mixture evenly over bottom halves of rolls; top with sauerkraut and cover with top of rolls.
Nutrition Facts : Calories 1043.7, Fat 79.1, SaturatedFat 27, Cholesterol 178.5, Sodium 2669.5, Carbohydrate 42.8, Fiber 4.3, Sugar 5, Protein 37.4
BRATWURST AND SAUERKRAUT SANDWICHES
Make and share this Bratwurst and Sauerkraut Sandwiches recipe from Food.com.
Provided by Sackville
Categories Lunch/Snacks
Time 50m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Heat a large sauté pan over medium-high heat.
- Add the butter, then the brats.
- Brown on all sides, then remove and set aside.
- Reduce heat to medium.
- Add the onions and sauté until lightly browned, about 10 minutes, stirring often.
- Add the apples and toss until lightly golden.
- Add the sauerkraut, brats and beer.
- Stir in the caraway, thyme and pepper along with the water.
- Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes.
- If necessary, remove the lid and cook further to remove excess moisture.
- To serve, spread mustard in each roll.
- Add a brat and top with some sauerkraut.
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