Ww 1 Point Cocoa Coated Popcorn Recipes
COCOA POPCORN
Popcorn is already a great snack -- add chocolate to it and your family will ask for it daily.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl. Combine sugar and cocoa powder. Drizzle melted butter over popcorn, tossing to combine. Sprinkle with cocoa mixture, and toss.
Nutrition Facts : Calories 108 g, Fat 5 g, Fiber 2 g, Protein 2 g
1 POINT BROWNIES (WW) RECIPE - (4.7/5)
Provided by Julee
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine dry ingredients then add the fat free yogurt mixing until moist. Spray an 8X8 dish with nonstick baking spray. Place mixture in dish and pat with moist hands until even. Bake for 15-20 minutes. Let cool completely before cutting. These brownies are more like cake brownies. Top with 2 tablespoons of fat free cool whip if you like for no additional points. Per Serving: 72 Calories; trace Fat (5.5% calories from fat); 3g Protein; 14g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 164mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1/2 Other Carbohydrates.
HG'S SUPER-DUPER COCOA-RIFIC COFFEE MALT! - WW = 1 POINT
This is listed as one of Hungry Girl's top recipes: ( 1 malt - 65 calories, 1g fat, 67mg sodium, 9g carbs, 1g fiber, 4g sugar, 2.5g protein = 1 Point)
Provided by senseicheryl
Categories Beverages
Time 5m
Yield 1 cup of coffee, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all dry ingredients in 16 oz. glass. Dissolve in 2 oz. hot water. Add 5 oz. of cold water and a LOT of crushed ice (or cubes). Top off with soy milk and Coffee-mate. AWESOME!
Nutrition Facts : Calories 57.8, Fat 0.4, SaturatedFat 0.1, Sodium 28.2, Carbohydrate 13.3, Fiber 0.6, Sugar 9.3, Protein 1.6
WEIGHT WATCHERS CINNAMON SPICE POPCORN
Make and share this Weight Watchers Cinnamon Spice Popcorn recipe from Food.com.
Provided by GingerlyJ
Categories Kid Friendly
Time 8m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the popcorn in a large bowl; spray with nonstick spray, tossing well.
- In a small bowl, whisk together the powdered sugar, cinnamon, nutmeg, allspice and salt. Sprinkle over the popcorn, tossing all the while until well coated. Yields about 2 cups per serving.
Nutrition Facts : Calories 95.4, Fat 0.8, SaturatedFat 0.1, Sodium 147, Carbohydrate 21.2, Fiber 3.1, Sugar 7.5, Protein 2.1
CHOCOLATE POPCORN
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g
CHEWY CARAMEL-COATED POPCORN
When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 6 quarts.
Number Of Ingredients 5
Steps:
- Line two 15x10x1-in. pans with parchment. In a large heavy saucepan, melt butter over medium-high heat. Add brown sugar and syrup, stirring to dissolve brown sugar. Bring to a full rolling boil. Boil and stir 1 minute. Remove from heat and quickly stir in vanilla., Pour caramel mixture over popcorn; stir lightly to coat. Using a rubber spatula, press popcorn into prepared pans. Cool. Pull apart into pieces. Store in airtight containers.
Nutrition Facts : Calories 303 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 216mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
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