Ww 1 Point Spicy Bbq Meatballs Recipes

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SWEET AND SPICY BARBECUE MEATBALLS



Sweet and Spicy Barbecue Meatballs image

The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 15

Number Of Ingredients 12

Reynolds Wrap® Non Stick Aluminum Foil
2 ½ pounds ground chuck beef
2 pounds ground pork
½ cup dry bread crumbs
2 teaspoons steak seasoning
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 (32 ounce) container barbecue sauce
1 (32 ounce) jar grape jelly
1 teaspoon Hot sauce

Steps:

  • Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
  • Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
  • While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

Nutrition Facts : Calories 536 calories, Carbohydrate 64.2 g, Cholesterol 113.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 996.4 mg, Sugar 52.4 g

WW 1 POINT SPICY BBQ MEATBALLS



Ww 1 Point Spicy BBQ Meatballs image

Make and share this Ww 1 Point Spicy BBQ Meatballs recipe from Food.com.

Provided by Parrot Head Mama

Categories     Poultry

Time 35m

Yield 30 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground turkey
1 cup uncooked quick oats
2 medium egg whites
1 large onion, finely chopped
1 medium garlic clove, chopped
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 1/2 teaspoons beef bouillon granules
1/2 teaspoon black pepper
1 1/4 cups barbecue sauce

Steps:

  • Preheat oven to 350.
  • Combine all ingredinets, except BBQ sauce, in a medium sized bowl.
  • Coat a baking shet with cooking spray.
  • Shape meatball imxture into 60 1" balls and place on baking sheet.
  • Bake at 350 until cooked through, about 25 minutes.
  • Transfer meatballs into a chafing dish or crockpot to keep warm.
  • Meanwhile heat BBQ sauce on stovetop or in microwave until hot.
  • Pour sauce over cooked meatballs, toss gently and serve.
  • Points figured for 2 meatballs per serving.

Nutrition Facts : Calories 55.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 17.9, Sodium 110.6, Carbohydrate 3.8, Fiber 0.5, Sugar 0.7, Protein 4.9

WW 1-POINT CRACKLE SPICE DROPS



Ww 1-Point Crackle Spice Drops image

Make and share this Ww 1-Point Crackle Spice Drops recipe from Food.com.

Provided by Roni_C

Categories     Dessert

Time 26m

Yield 36 serving(s)

Number Of Ingredients 9

1/2 cup reduced-calorie margarine, soft
1/2 cup brown sugar, not packed
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1/4 cup powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
  • Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.

Nutrition Facts : Calories 54.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 5.9, Sodium 68.4, Carbohydrate 9.3, Fiber 0.2, Sugar 3.8, Protein 0.9

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