Moms Gingered Apple Salad Recipes

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MOM'S GINGERED APPLE SALAD



Mom's Gingered Apple Salad image

Here's a refreshing twist on the classic Waldorf salad. Seasoned with ginger, dried cranberries and water chestnuts, this combo is quick and delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

3 medium apples, chopped
1 can (8 ounces) water chestnuts, drained and finely chopped
2 celery ribs, finely chopped
1/2 cup dried cranberries
3 tablespoons crystallized ginger, finely chopped
1/2 cup vanilla yogurt
1/4 cup reduced-fat mayonnaise
2 tablespoons sugar
1/4 to 1/2 teaspoon ground ginger
1/8 teaspoon salt
1/4 cup chopped pecans, toasted

Steps:

  • In a large bowl, combine the first five ingredients. Combine the yogurt, mayonnaise, sugar, ginger and salt; pour over apple mixture and toss to coat. Chill until serving., Just before serving, sprinkle with pecans.

Nutrition Facts : Calories 213 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 161mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 2g protein.

MOM G'S CRANBERRY JELL-O® SALAD



Mom G's Cranberry Jell-O® Salad image

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Provided by chefdeb

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
¾ cup chopped celery
½ cup chopped walnuts

Steps:

  • Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  • Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g

GINGERED APPLE SLAW



Gingered Apple Slaw image

Categories     Salad     Ginger     Side     No-Cook     Vegetarian     Quick & Easy     Mayonnaise     Apple     Celery     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

1/2 cup mayonnaise
1 1/2 teaspoons finely grated peeled fresh ginger
1 tablespoon seasoned rice vinegar
2 celery ribs, cut into matchsticks
4 apples, of different varieties, cored and cut into matchsticks

Steps:

  • Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.

GINGER APPLE SALAD



Ginger Apple Salad image

This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly well in the fridge; we ate the leftovers a day later and they were still in good condition. The main change I have made from the original recipe is to cut the number of apples in half. It still makes quite a lot, and plenty for 4 servings.

Provided by Jenny Sanders

Categories     Apple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons honey
1/3 cup orange juice
4 large apples, cored and chopped
1 tablespoon gingerroot, grated
1 cup celery, chopped
1/2 cup cherries or 1/2 cup raisins
1/2 cup walnuts, chopped
lettuce leaf
1 tablespoon chopped mint (optional)

Steps:

  • Mix the honey and orange juice in a large bowl, until the honey is dissolved.
  • Wash, core and chop the apples, and add them to the orange juice and honey.
  • Grate the gingerroot, and add it, with its' juice.
  • Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
  • Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.

DADDY'S APPLE SALAD



Daddy's Apple Salad image

Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional.

Provided by Juli Profit

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 11

1 cup creamy salad dressing, e.g. Miracle Whip ™
1 cup peanut butter
½ cup white sugar
½ cup distilled white vinegar
1 cup diced red apple
1 cup diced yellow apple
1 cup halved red grapes
½ cup peanuts
½ cup miniature marshmallows
½ cup raisins
½ cup diced celery

Steps:

  • In a large bowl, whisk together the salad dressing, peanut butter and sugar until smooth. Add the vinegar, whisking until dressing is creamy. Add additional vinegar to get creamy consistency, if necessary.
  • Add the apples, grapes, peanuts, marshmallows, raisins and celery to the dressing mixture and toss until evenly coated. Serve immediately.

Nutrition Facts : Calories 726.3 calories, Carbohydrate 69.4 g, Cholesterol 16 mg, Fat 46.4 g, Fiber 6.4 g, Protein 17.3 g, SaturatedFat 8.1 g, Sodium 656.8 mg, Sugar 55.2 g

MOM'S GINGERED APPLE SALAD



Mom's Gingered Apple Salad image

Make and share this Mom's Gingered Apple Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Apple

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 medium apples, chopped
1 (8 ounce) can water chestnuts, drained and finely chopped
2 celery ribs, finely chopped
1/2 cup dried cranberries
3 tablespoons crystallized ginger, finely chopped
1/2 cup vanilla yogurt
1/4 cup low-fat mayonnaise
2 tablespoons sugar
1/4-1/2 teaspoon ground ginger
1/8 teaspoon salt (to taste)
1/4 cup chopped pecans, toasted

Steps:

  • In a big bowl, combine the first 5 ingredients.
  • Combine the yogurt, mayo, sugar, ginger, and salt together; pour over apple mixture and toss to coat.
  • Chill until serving; just before serving, sprinkle with pecans.

Nutrition Facts : Calories 150.3, Fat 4.2, SaturatedFat 0.8, Cholesterol 2.6, Sodium 74.9, Carbohydrate 28.9, Fiber 4.4, Sugar 17.2, Protein 2

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