Ww Coffee Braised Chicken Thighs Recipes

WW 6 POINTS - BRAISED CHICKEN WITH MUSHROOMS

Steps:

• Cook noodles according to package directions; drain.
• Meanwhile, heat the oil in large nonstick skillet.
• Add the chicken.
• Sprinkle with the thyme, salt and pepper; saute until browned, about 6 minute.
• Stir in mushrooms, onion, and water.
• Cook, uncovered, stirring occasionally, until the onion is tender, about 8 minute.
• Add the tomatoes, broth, wine, and garlic; bring to a boil.
• Reduce the heat and simmer, covered, 10 min to blend the flavors.
• Stir in the noodles, spinach, half-and-half, and cheese.
• Simmer, uncovered, until spinach just begins to wilt.

MARGARITA-BRAISED CHICKEN THIGHS

Steps:

• Preheat oven to 400°.
• Combine first 3 ingredients in a small baking dish. Sprinkle chicken with salt; dredge chicken in flour mixture.
• Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Transfer chicken to an 11 x 7-inch baking dish coated with cooking spray. Add onion to skillet; cook 3 minutes. Add garlic to pan, and sauté 1 minute.
• Combine fruit, juice, and tequila in a microwave-safe dish, and microwave at high 2 minutes. Pour fruit mixture into pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute. Pour onion mixture over chicken; top with lime slices. Bake at 400° for 20 minutes or until chicken is done.

BRAISED CHICKEN THIGHS

Steps:

• Heat oil in dutch oven over medium-high heat on stovetop. Put salt and pepper on chicken thighs and place in dutch oven (skin side down first) cook until each side has nice color on it (about 4 minutes each side). Take chicken out and put on a plate. Put a tbsp more oil in dutch oven and turn down to medium heat. Put carrots, celery, onion and garlic in and cook for 8 minutes or until onions are almost translucent. Add Chicken Stock, tomatoes and water and stir until they come to a boil. Put Chicken back in the pot so it is submerged in juices. Put lid on the dutch oven and cook @350 degrees for 2 hours 15 minutes and then turn oven off but leave the dutch oven in the oven for about 1 hour or more (it continues to cook). Remove pot from oven and serve over pasta-tastes good with egg noodles (chicken should be falling off the bone).

WW COFFEE-BRAISED CHICKEN THIGHS

Steps:

• Sprinkle chicken with garlic powder, salt and pepper.
• Spray large deep nonstick skillet with nonstick spray and set over medium-high heat. Add chicken and cook, turning once, until browned, about 6 minutes. Transfer to plate.
• Add onion, garlic, fennel seeds, chili powder, oregano and brown sugar to skillet and stir to blend. Reduce heat to low, cover, and cook, stirring occasionally, until onion is tender, 8 minutes.
• Add coffee and vinegar and bring to a boil.
• Place chicken thighs on top on onion mixture.
• Reduce heat to low, cover, and simmer 10 minutes.
• Turn chicken thighs and simmer until chicken is tender and cooked through, about 10 minutes.