Ww Core Or Points Perfect Caesar Dressing Recipes

SIMPLE CAESAR SALAD DRESSING

Simple Caesar Salad Dressing image

This flavorful vinaigrette takes the work out of Caesar salad dressing!

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

⅓ cup lemon juice
⅓ cup white vinegar
⅓ cup water
¼ cup shredded Parmesan cheese
2 ½ tablespoons prepared Dijon-style mustard
1 teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.2 g, Cholesterol 1.8 mg, Fat 0.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 159.8 mg, Sugar 0.3 g

PERFECT CAESAR SALAD DRESSING

Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

THE BEST CAESAR SALAD DRESSING

The Best Caesar Salad Dressing image

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Provided by Patricia K

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 8h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
¼ cup egg substitute
¼ cup freshly grated Parmesan cheese
2 tablespoons water
3 cloves garlic, finely chopped
1 ½ tablespoons lemon juice
1 tablespoon anchovy paste
2 teaspoons white sugar
½ teaspoon dried parsley
salt and ground black pepper to taste

Steps:

Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g

JOHN G'S CAESAR SALAD DRESSING

John G's Caesar Salad Dressing image

This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.

Provided by John G

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 4h15m

Yield 16

Number Of Ingredients 18

Ingredients

2 cups extra-virgin olive oil
6 tablespoons grated Parmesan cheese
5 cloves garlic, crushed
2 tablespoons mayonnaise
2 tablespoons white wine vinegar
1 tablespoon bread crumbs
1 tablespoon sesame oil
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon chili powder
¼ teaspoon ground black pepper
3 leaves fresh basil, minced
6 drops hot pepper sauce (e.g. Tabasco™)
salt to taste
1 pinch oregano
1 pinch paprika
1 pinch cayenne pepper

Steps:

Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g

WW CORE OR POINTS PERFECT CAESAR DRESSING

Ww Core or Points Perfect Caesar Dressing image

This WW recipe is unbelievable. I would pick this over any fatty salad dressing even if I didn't know it was core. My friend gave it to me out of a WW Book (Thanks, Dionne) and we can't stop raving about it! I would x's the recipe by 3 or 4, it keeps for 2 wks. in the refrig.

Provided by krisarrieta

Categories Salad Dressings

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons low-fat buttermilk
2 tablespoons reduced-fat mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
2 anchovy fillets, rinsed
1 small garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
4 tablespoons parmesan cheese (I used grated & added a little extra to make it thick)

Steps:

To make the dressing, puree the buttermilk, mayo, lemon juice, oil, mustard, Worcestershire sauce, anchovies, garlic, salt, and pepper in a blender. Add 2 T of the cheese and blend until combined.
If you choose to make a traditional Caesar you will need: 1 (16-or18-ounce package romaine hearts, cut into bit-size pieces. 1/2 cup fat-free Caesar-seasoned croutons.
Place the romaine into a large bowl:add the dressing and toss to coat. Add the remaining 2 T of cheese and toss to combine. Divide the salad among 6 large plates and top with croutons. Serve at once.
Per Serving: (2cups): 90 cal, 6g fat, 1g sat fat, 0g trans fat, 6mg chol, 325 mg sod, 7 g carb, 2g fiber, 4g prot, 102mg calc. POINTS value:2.
Good Idea: For a main-dish salad, add 3 cups cooked peeled shrimp or 11/2 cups diced cooked chicken breast with the dressing in step 2. The per-serving POINTS value will increase by 1.

Nutrition Facts : Calories 89.4, Fat 7.6, SaturatedFat 1.8, Cholesterol 9.2, Sodium 395.2, Carbohydrate 2.4, Fiber 0.1, Sugar 1.2, Protein 3

WW 2 POINTS - SUNFLOWER CAESAR SALAD

Ww 2 Points - Sunflower Caesar Salad image

Make and share this Ww 2 Points - Sunflower Caesar Salad recipe from Food.com.

Provided by mariposa13

Categories < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 soft-cooked egg
3 tablespoons low-fat buttermilk
3 tablespoons nonfat plain yogurt
1 tablespoon fresh lime juice
1 tablespoon balsamic vinegar
1 small garlic clove, mieced
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 large head romaine lettuce, cleaned and torn
1 cup reduced-fat croutons
1/4 cup grated parmesan cheese
2 tablespoons shelled dry-roasted unsalted sunflower seeds

Steps:

Place the egg, buttermilk, yogurt, lemon juice, vinegar, garlic, salt, and pepper in a blender and pulse until smooth.
Place the lettuce in large serving bowl.
Pour the dressing over the lettuce and toss well.
Sprinkle with croutons, cheese, and sunflower seeds.

Nutrition Facts : Calories 74, Fat 3.9, SaturatedFat 1.2, Cholesterol 39.4, Sodium 194.9, Carbohydrate 5.6, Fiber 2.5, Sugar 2.4, Protein 5.4

WEIGHT WATCHER'S CAESAR DRESSING

Weight Watcher's Caesar Dressing image

This dressing got a lot of great reviews on the WW website. And even though it's light, it tastes great.

Provided by brightsideoflife

Categories Salad Dressings

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 large eggs
6 anchovies
5 tablespoons fresh lemon juice
1/4 cup chicken broth
2 teaspoons Dijon mustard
1 garlic clove, chopped
1/2 teaspoon sodium-free salt
1/4 teaspoon pepper
1/3 cup olive oil

Steps:

Combine all ingredients in a blender or food processor; purée until blended. (Note: Omit the anchovies if you do not like their flavor.).

Nutrition Facts : Calories 108.5, Fat 10.6, SaturatedFat 1.7, Cholesterol 49, Sodium 165.7, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 2.7

CAESAR DRESSING

Caesar Dressing image

Make and share this Caesar Dressing recipe from Food.com.

Provided by kiwidutch

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 lemons, juice of
4 anchovies
2 tablespoons garlic, chopped
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
8 ounces olive oil
1/4 cup parmesan cheese, grated
3 dashes Tabasco sauce
3 dashes Worcestershire sauce
salt and pepper

Steps:

Put lemon juice, anchovies, garlic, Dijon and vinegar in blender on high.
Slowly drizzle olive oil in while machine is running.
Add remaining ingredients and just blend.

Nutrition Facts : Calories 1470.9, Fat 157.6, SaturatedFat 24.1, Cholesterol 23.7, Sodium 774.8, Carbohydrate 9.5, Fiber 0.8, Sugar 2.1, Protein 10.9

REAL CAESAR DRESSING

Real Caesar Dressing image

You know when you go to a restaurant and order Caesar dressing and it so tasty and tangy and good? This is it, right at your own table.

Provided by Chef Dine

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 anchovy fillets
3/4 cup shredded parmesan cheese
2 garlic cloves

Steps:

Place all ingredients in a food processor and mix until well blended. Use dressing over fresh Romaine greens and garlic croutons.

Nutrition Facts : Calories 180.3, Fat 17.2, SaturatedFat 4.1, Cholesterol 12.1, Sodium 337.5, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 5.3

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