Ww Country Garden Alfredo Recipes
PASTA ALFREDO
Cream, Parmesan, bacon ... no wonder Pasta Alfredo is such a favoured dish. By making simple substitutions we've transformed this dish!
Categories Dinner
Time 22m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Add pasta to large pot of boiling water; cook, uncovered, until tender, drain.
- Return pan to heat; cook onion and garlic, stirring, until onion is soft. Stir in broth and milk. Bring to a boil, stir in combined cornstarch and water. Simmer, uncovered, until thickened slightly, about 5 minutes.
- Just before serving add pasta and cheese to sauce. Cook, stirring, until cheese is melted, about 2 minutes.
- Serve pasta topped with bacon, sprinkle with chives and pepper. Serve this dish with a large garden salad on the side.
Nutrition Facts : Calories 309 kcal
WW FETTUCCINE ALFREDO
This is an outstanding dish. I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Without the shrimp and mushrooms you get 7 points per serving. Serving size is 1 cup. Serve piping hot while it's creamiest. Happy eating.
Provided by teresas
Categories One Dish Meal
Time 40m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat. (this is where I would add the shrimp).
- Add garlic; saute' 1 minute.
- Stir in flour.
- Gradually add milk stirring with a whisk until blended. (I would add mushrooms here).
- Cook 8 minutes or until thick and bubbly, stirring constantly.
- Add cream cheese, cook 2 minutes, stirring constantly.
- Add 1 cup Parmesan cheese, stirring constantly until cheese melts.
- Pour over fettuccine; toss well to coat.
- Sprinkle with remaining 1/4 cup Parmesan cheese, parsley, and pepper.
- Serve immediately.
Nutrition Facts : Calories 442.9, Fat 16.9, SaturatedFat 8.9, Cholesterol 88.8, Sodium 578.4, Carbohydrate 48.8, Fiber 2, Sugar 6.4, Protein 23.7
WW COUNTRY GARDEN ALFREDO
Make and share this Ww Country Garden Alfredo recipe from Food.com.
Provided by mariposa13
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. In last 4 minutes of boiling, add frozen vegetables to noodles. Drain.
- In separate saucepan, add milk, cream cheese, butter substitute, and Mrs. Dash. Heat until cream cheese is thoroughly melted. Toss hot noodles, green onions, and sauce. Enjoy!
- Totals 348 calories, 10g fat, and 5g fiber per serving.
Nutrition Facts : Calories 382.5, Fat 10.4, SaturatedFat 5.5, Cholesterol 72.3, Sodium 181, Carbohydrate 57, Fiber 5.4, Sugar 3.4, Protein 16.4
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