Ww Tasty Fiesta Dip Recipes

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FIESTA DIP



Fiesta Dip image

Make and share this Fiesta Dip recipe from Food.com.

Provided by Fluffy

Categories     Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (14 ounce) can refried beans
2 cups sour cream
1 cup chunky salsa
1 package taco seasoning mix
1 1/2 cups shredded cheddar cheese
2 tomatoes, chopped
1 cup chopped green onions or 1 cup green pepper
1/3 cup sliced black olives (optional)

Steps:

  • Spread refried beans over the bottom of a 9 inch round glass dish or pie plate.
  • In a small bowl, stir together sour cream, salsa and seasoning mix until well blended.
  • Spread over bean layer.
  • Sprinkle cheese, tomatoes, onions and olives (if using) over sour cream layer.

Nutrition Facts : Calories 273.4, Fat 19.8, SaturatedFat 12.2, Cholesterol 51.5, Sodium 508.2, Carbohydrate 14.6, Fiber 3.8, Sugar 2.4, Protein 10.8

FIESTA TACO DIP



Fiesta Taco Dip image

This oven baked dip is a blend of creamy and cheesy with a kick. It is one of my most requested dishes when I'm having or going to a party.

Provided by CochiseA

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 (8 ounce) package softened cream cheese
1 (16 ounce) can refried beans
1 large onion, chopped
20 drops Tabasco sauce
1 (8 ounce) package grated cheddar cheese
1 (8 ounce) package grated monterey jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • Number of servings depends on how many other things are available to eat and who is eating it. :o).
  • Mix first six ingredients together until blended (I use my Kitchen Aid standing mixer).
  • Pour half of this mixture into a casserole dish.
  • Sprinkle with half of both of the cheeses.
  • Top with the remaining dip mixture.
  • Top that with the rest of the cheese.
  • Bake 30 minutes or until bubbly.
  • Serve with dippers of your choice. I love the scoops!
  • This can be made ahead and refrigerated until ready to bake. Add about 5-10 minutes to baking time.

Nutrition Facts : Calories 448.1, Fat 35.1, SaturatedFat 22, Cholesterol 104.9, Sodium 612.6, Carbohydrate 13.3, Fiber 3.3, Sugar 1.3, Protein 20.8

FIESTA DIP



Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY FIESTA DIP



Creamy Fiesta Dip image

Only 4 ingredients and no cooking - easy and delicious! Modified to be low fat from a Kraft recipe. Serve with crackers and fresh veggies. Enjoy!

Provided by Nif_H

Categories     < 15 Mins

Time 5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

1 cup low-fat mayonnaise, Hellman's preferred
1 cup low-fat sour cream
1 cup chunky salsa (the heat level that you like)
1/2 cup low-fat parmesan cheese, grated

Steps:

  • Mix all ingredients. Cover. Refrigerate until ready to serve.

FIESTA RANCH DIP



Fiesta Ranch Dip image

Make and share this Fiesta Ranch Dip recipe from Food.com.

Provided by AmyZoe

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 ounce hidden valley fiesta ranch dip
10 ounces rotel, original (drain excess liquid)
16 ounces sour cream
1 cup finely shredded cheddar cheese

Steps:

  • Mix all ingredients in a medium sized bowl.
  • Chill in the fridge for 1 hour.
  • Serve with your favorite tortilla chips. To jazz it up add mexicorn or sweet corn, and top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives.

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