Xangos Recipes

XANGOS

Steps:

• Place 1/2 cup filling on each tortilla.Wrap tightly and place in plastic wrap or foil; freeze 45-60 minutes or until firm.
• Mix cinnamon, cocoa and sugar in a bowl.
• Pin tortillas closed with toothpicks if needed and fry until golden in shallow oil using a nonstick skillet.
• Dredge in cinnamon sugar blend while hot.
• Garnish as desired.

EASY CHEESECAKE CHIMICHANGAS - AIR FRIED, DEEP FRIED OR BAKED!

Steps:

• Heat oven to 350 and brush a baking sheet with a little melted butter. Set aside.
• Pull out and measure all of the ingredients.
• Beat together cream cheese, vanilla, and sugar.
• In a separate bowl, beat heavy cream for 5 minutes until it thickens, and then beat into the cream cheese mixture. Set aside.
• Blend sugar and cinnamon together on a wide plate, and set aside.
• Set up workstation.
• Lay out tortillas, and add 2-3 tbsp of cream cheese mixture to the center of each one.
• Spread mixture up and down like you would a soft taco.
• Top with a couple spoonfuls of apples,
• followed by a drizzle of caramel and sprinkle of toffee bits. Add any other toppings you prefer.
• Tuck the ends in and roll up tortillas. Then brush with a little melted butter all over and roll in cinnamon/sugar mixture.
• Arrange on baking sheet.
• Bake 15-18 minutes at 350 degrees or until they begin to turn a golden color.
• Cut in half and enjoy warm or cold with or without ice cream, whipped cream or dip!