Xinjiang Spice Mix Recipes

XINJIANG SPICE MIX

Xinjiang Spice Mix image

Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.

Provided by ShowShanti

Categories < 15 Mins

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup cumin seed
2 tablespoons dried szechuan chile flakes
2 tablespoons black pepper
1 tablespoon szechuan peppercorns
1 tablespoon ground ginger powder
1 tablespoon garlic powder
1 1/2 teaspoons chili powder
1 1/2 teaspoons sea salt

Steps:

Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
Stir in remaining ingredients.

SZECHUAN SEASONING (XINJIANG SPICE)

Szechuan Seasoning (Xinjiang Spice) image

Szechuan seasoning adds a feisty flavor to lamb kebab and other grilled meats. Make this Xinjiang spice recipe with simple pantry staples!

Provided by Kevin

Categories Pantry Staples Spice Blend

Time 10m

Number Of Ingredients 8

Ingredients

1/4 cup cumin seeds
1 tbsp red Szechuan peppercorns
2 tbsp dried Szechuan chile flakes ((See Note 1))
2 tbsp black peppercorns
1 1/2 tsp kosher salt
1 tbsp ginger powder
1 tbsp garlic powder
1 1/2 tsp chili powder

Steps:

In a small sauté pan over medium heat, toast the cumin seeds and peppercorns until lightly browned and they start to give off a fragrant aroma. Set aside to cool slightly.
Grind cumin, red and black peppercorns, chili flakes, and salt in a clean spice grinder (See Note 2) until powder in form.
Add ground spices to a small bowl with ginger, garlic and chili powders, and whisk to combine.
Store in an airtight container and keep in a cool, dry location.

Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 241 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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