Xnipec Salsa Recipes
XNI-PEC SALSA
Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.
Provided by FLKeysJen
Categories Sauces
Time 40m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients.
- Let sit for 30 minutes at room temperature and serve!
Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 4.7, Carbohydrate 5.2, Fiber 0.9, Sugar 3.3, Protein 1
XNI-PEC (DOG'S NOSE) - HABANERO SALSA RECIPE
Steps:
- Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
- Cover and refrigerate overnight for the flavors to mingle and develop. Serve!
Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Sodium 3 mg, Sugar 3 g, ServingSize 1 serving
MEXICAN XNIPEC SALSA
I made this a few years ago for a hockey party. The men loved it the women complained about the heat--you decide. Caution: Extremely hot.
Provided by Dancer
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Soak the diced onion in the lime juice for at least 30 minutes.
- Add all the other ingredients and mix.
- Salt to taste.
- Serve with grilled fish or grilled chicken.
Nutrition Facts : Calories 89.2, Fat 0.6, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 22.3, Fiber 3.2, Sugar 10, Protein 3
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- Halve the habaneros, remove the stem, pith/veins and seeds, and dice them finely (be careful and use disposable gloves if your hands are sensitive), then add to a mixing bowl.
- Tip: to make it easier to extract the lime juice, microwave them for 15 seconds or roll them firmly on the counter to soften them.
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