Xnipec Salsa Recipes

XNIPEC SALSA

Steps:

• Place chopped tomato and onion in a medium-size bowl.
• Remove seeds and veins from Habanero pepper if you don't want your sauce to be too hot. Mince the peppers. Be careful when handling these peppers, and wear gloves if you're very sensitive.
• Add to the bowl, along with the chopped cilantro.
• Stir in the orange and lime juice and mix gently. Season with salt.**

MEXICAN XNIPEC SALSA

Steps:

• Soak the diced onion in the lime juice for at least 30 minutes.
• Add all the other ingredients and mix.
• Salt to taste.
• Serve with grilled fish or grilled chicken.

XNI-PEC (DOG'S NOSE) - HABANERO SALSA RECIPE

Steps:

• Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
• Cover and refrigerate overnight for the flavors to mingle and develop. Serve!

ULTIMATE TOMATO SALSA

Steps:

• Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

XNI-PEC SALSA

Steps:

• Combine all the ingredients.
• Let sit for 30 minutes at room temperature and serve!

X'NIPEC (SCHNEE PEK)

Steps:

• If using bitter orange juice, combine grapefruit juice, orange juice, and lime juice.
• Combine chiles, tomatoes, onion, and juice in a nonreactive bowl.
• Allow to sit for, at least 1 hour or at most 3 hours, to blend the various flavors.
• Just prior to serving, stir in the chopped cilantro.