Yam Yum Yum Recipes

YUM YUM YAMS

Yum Yum Yams image

So simple to make, and just as good as candied yams that take so long! This is a great recipe for a holiday side dish, or anytime! A real time saver and great when theres just not enough room in the oven on Holidays. The little ones even like Yams this way.

Provided by llk2day

Categories Vegetable

Time 1h

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

2 large yams
1 cup pecans (chopped)
1 cup coconut
2/3 cup brown sugar (or good sub. maple syrup)
1/2 cup butter, melted
1 teaspoon pure vanilla extract
1/2 cup mini marshmallows (optional)

Steps:

***1st Method.
Cook yams in microwave, cool, peel, slice.
Melt butter in a bowl in microwave.
Mix in all ingredients except the yams and marshmallows, including a very small amount of the yam liquid.
Place cut yams in an ungreased 9 x 12 Broiler safe baking dish.
Drop the mixed ingredients on top by the spoonful.
*Important-Do not stir in the ingredients, or smash up the Yams slices.
Bake in hot oven at 350 degrees for 45 minutes.
Remove from oven and top with the Mini Marshmallows.
Place under low heat broiler just long enough for the Marshmallows to turn a golden brown.
***2nd Method: This method is very quick, and saves time and oven space on holidays.
Microwave the prepared yams (see above) until bubbling hot on high for approximately 6-8 minutes.
Top the hot yams with the marshmallows and set aside long enough for the marshmallows to melt some.
Place under broiler set fairly low until the marshmallows are golden brown.
Note: Watch carefully, the Marshmallows brown very quickly under the broiler.
Enjoy!

YUM YUM SAUCE

Yum Yum Sauce image

Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!

Provided by Food Network Kitchen

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 tablespoons ketchup
1 tablespoon mirin
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Pinch cayenne pepper

Steps:

Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.

YUM YUM SAUCE

Yum Yum Sauce image

This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.

Provided by Eric Kim

Categories condiments

Time 5m

Yield About 3/4 cup

Number Of Ingredients 8

Ingredients

1 teaspoon garlic powder
1/2 teaspoon sweet paprika
1 tablespoon warm water
1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
Salt

Steps:

In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
Yum yum sauce can be refrigerated in an airtight container for up to 5 days.

YUM

Yum image

Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!

Provided by Ben

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups butter, softened
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 710.2 calories, Carbohydrate 93.9 g, Cholesterol 76.5 mg, Fat 33.7 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 22.9 g, Sodium 534.3 mg, Sugar 59.4 g

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