SUNNY'S NUNYA BUSINESS MEATLOAF
Provided by Sunny Anderson
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Break up the beef and drop loosely in a large bowl. Sprinkle the breadcrumbs evenly over the beef.
- In a medium bowl, add the tomatoes, soup mix and Parmesan. Mix and mash up any large chunks of tomatoes using a potato masher. Taste and season with salt and pepper if necessary (the mix packet contains lots of seasoning, so you probably won't need to). Add the egg and stir.
- Pour all but 1/2 cup of the flavor base (tomato mixture) over the top of the beef. Using your less dominant hand with your fingers spread out like a pitchfork, gently mix and fold everything together, turning the bowl with your free hand, until just combined. Don't over-mix!
- Form the mixture into the shape of a loaf on a parchment-lined baking sheet or press gently into a meatloaf pan. Top the loaf with the remaining flavor base. Cook until the internal temperature is 155 degrees F, 50 to 65 minutes. Remove and gently cover with aluminum foil for 10 minutes to allow the ambient heat to bring it to 160 degrees F before slicing and serving.
YANINA'S MEATLOAF SUPREME
This is a meatloaf recipe that I got from a friend who I used to work with. It is an awesome recipe and gets your protein and veggies in at the same time. I haven't found a receipe for meatloaf yet that is better than this one.
Provided by Chef burnt toast
Categories Meat
Time 1h15m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs lightly, add milk, salt, pepper and bread.
- Mix until bread is disintergrated.
- Add onion, carrot, cheese and beef. Mix well.
- Put into a 9x5" loaf pan.
- Combine brown sugar, ketchup and mustard. Spread over loaf.
- Bake at 350oF for 1 hour.
- Note: I sometimes don't put in as much cheese or use low-fat. Also, I use dry mustard rather than the prepared mustard.
Nutrition Facts : Calories 513.4, Fat 25.5, SaturatedFat 12.4, Cholesterol 214.8, Sodium 1822, Carbohydrate 33.8, Fiber 1.5, Sugar 19.8, Protein 36.5
NANCY'S MEATLOAF
Steps:
- Preheat the oven to 350 degrees F.
- Mix all ingredients except ketchup together in a large bowl until just combined. With your hands, form 20 individual football-shaped loaves. Place loaves in a large cake pan or baking sheet. Spread a layer of ketchup, as thick as desired, over each loaf. Bake for 45 minutes to 1 hour, until fully cooked through.
MEATLOAF SUPREME
Enjoy! Read the reviews before making.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
- Bake in preheated oven 1 hour, until no longer pink.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g
MEATLOAF SUPREME
Enjoy! Read the reviews before making.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
- Bake in preheated oven 1 hour, until no longer pink.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g
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