Yard House Restaurant Recipes

AWESOME CHICKEN TORTILLA SOUP

Awesome Chicken Tortilla Soup image

I'm a big fan of chicken tortilla soup, but most all of them are tomato based. This soup is cheese based and better than any tortilla soup I have ever made. The inspiration for this soup came from a Chicken tortilla soup at The Yard House restaurant that I fell in love with and couldn't find a recipe for.

Provided by Jana Dunkle

Categories Soups

Time 40m

Number Of Ingredients 7

Ingredients

1 pkg bear creek tortilla soup mix
48 oz chicken broth
2 c water
2 pkg shredded triple cheddar cheese
8 oz sour cream
1 rotisserie chicken, chunked
1 pkg tortilla chips

Steps:

1. Bring the chicken broth and water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally.
2. Add sour cream and both packages of shredded cheese slowly (stirring after every hand full)
3. Add rotisserie chicken.
4. Salt and pepper to taste.
5. Serve in a soup bowl over tortilla chips.

BLUEBERRY KETCHUP

Blueberry Ketchup image

Wonderful twist on a condiment staple! We have tripled the recipe and then canned the ketchup; our desired consistency yielded five half-pint jars.

Provided by mbw714

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 24

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
½ small onion, diced
2 cloves garlic, minced
1 tablespoon grated fresh ginger root
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
¼ teaspoon celery seed
2 cups blueberries
¼ cup packed brown sugar
2 tablespoons balsamic vinegar

Steps:

Heat vegetable oil in a saucepan over medium-high heat. Saute onion, garlic, and ginger in hot oil until the onion begins to turn translucent, 5 to 7 minutes.
Stir salt, cinnamon, cloves, cumin, cayenne pepper, and celery seed into the onion mixture; continue to cook, stirring frequently, until the onion is completely softened, 2 to 3 minutes more.
Stir blueberries and brown sugar into the onion mixture. Mash the berries as they cook until completely softened, about 10 minutes.
Blend the blueberry mixture with an immersion blender until the mixture is thick with no large chunks. Stir balsamic vinegar into blueberry mixture, reduce heat to low, and cook at a simmer until thickened to your liking, 10 to 15 minutes more.

Nutrition Facts : Calories 23 calories, Carbohydrate 4.5 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 98.2 mg, Sugar 3.7 g

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