Yemenite Charoset Recipes
YEMENITE HAROSETH
Steps:
- In food processor, grind the figs and dates to a sticky paste.
- Place in bowl and mix in the rest of the ingredients. Cover and store refrigerated for up to 2 weeks. Serve at room temperature.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 54 grams
YEMENITE CHAROSET
Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.
Provided by Ducky
Categories Apple
Time 15m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Mix together.
- Chill.
- Serve.
Nutrition Facts : Calories 700.2, Fat 25.1, SaturatedFat 3.4, Sodium 237.4, Carbohydrate 113.9, Fiber 15.8, Sugar 81, Protein 12.1
YEMENITE CHAROSET
Make and share this Yemenite Charoset recipe from Food.com.
Provided by Tea Jenny
Categories Candy
Time 1h20m
Yield 24 Balls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Process almonds and apricots coarsely in food processor.
- Transfer to small bowl. Process figs to fine consistancy.
- Stir into almond apricot mixture.
- Add coriander, rind, honey and enough white wine to bind ingredients.
- Refrigerate for 1 hour.
- Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls.
Nutrition Facts : Calories 28.4, Fat 1.6, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 3.2, Fiber 0.6, Sugar 2.3, Protein 0.7
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