Yetanothermulledciderrecipe

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YET ANOTHER MULLED CIDER RECIPE



Yet Another Mulled Cider Recipe image

A sort-of amalgam of recipes found on here, plus ideas gleaned from the greater web. Fantastic with a shot of spiced rum in the mug.

Provided by origamifreak

Categories     Punch Beverage

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

1 gallon apple cider
2 oranges (each cut into 4 wedges)
12 whole cloves
1 cardamom pod
4 cinnamon sticks (6 inch, cassia is ok)
1/8 teaspoon ground nutmeg (or a few blades of mace)
1 teaspoon allspice
1/4 cup brown sugar

Steps:

  • Pour the cider into a crock pot, up to about 2 inches from the top.
  • Drop in cardamom, nutmeg, allspice, brown sugar, and cinnamon.
  • Chop the oranges each into 4 wedges longitudinally.
  • Stick 3 cloves into the skin side of each orange wedge.
  • Put the cleaved and cloven oranges into the crock pot.
  • If there's room, add more cider to within an inch of the top.
  • Stir with a ladle.
  • Cover the crock pot with a folded towel and crank it up to "high.".
  • Allow to boil for at least an hour, then remove the towel and set to "low.".
  • (Optional) Serve with a shot of spiced rum in each mug.

Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 42, Carbohydrate 9.5, Fiber 0.7, Sugar 7.8, Protein 0.3

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