Marinated Avocado Recipes

GRILLED AVOCADOS WITH GINGER MISO

Grilled Avocados with Ginger Miso image

Grilled avocado halves served with our punchy marinade are surprisingly meaty and wonderfully tender and rich. They make a great vegetarian main dish or a change-of-pace stand-in for guacamole.

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon finely chopped shallots (about 1/2 small shallot)
1 tablespoon vegetable oil, plus more for the grill or grill pan
1 tablespoon rice vinegar
2 teaspoons finely grated fresh ginger (about a 1-inch piece)
1 teaspoon white miso paste
1 teaspoon toasted sesame oil
1/2 teaspoon sugar
2 medium, firm-ripe avocados
Kosher salt and freshly ground black pepper
1/4 cup loosely packed fresh basil leaves, torn, for garnish
4 lemon wedges, for serving

Steps:

Whisk together the shallots, vegetable oil, vinegar, ginger, miso, sesame oil and sugar in a small bowl; set the marinade aside.
Halve the avocados lengthwise, remove the pits and score the interior of each half in a 1/2-inch crosshatch pattern. Set the halves, cut-side up, on a rimmed baking sheet, and sprinkle with some salt and pepper. Spoon the marinade into the avocado cups, dividing evenly (about 1 tablespoon per avocado half), and let stand for 5 minutes while it soaks in. Spread the marinade (with a pastry brush or the back of a spoon) over the entire cut surface of the avocados and gently into the crosshatch cuts.
Meanwhile, heat a grill or a grill pan to medium-high. Lightly oil the grill grates or grill pan. Grill the marinated avocado halves, cut-side down, for 2 minutes, gently loosen with a spatula, then continue grilling until the avocados show grill marks and the marinade is fragrant and caramelized, about 2 minutes more. Flip the avocados to their skin side, sprinkle with some salt and pepper and grill for 1 minute. Transfer to individual serving plates, and garnish each with some of the basil and a lemon wedge.

MARINATED AVOCADO

Marinated Avocado image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 red onion, thinly sliced
3 lemons, juiced
8 ripe avocados, peeled, pitted, and halved
1/2 cup extra-virgin olive oil, plus more for grilling
1 tablespoon finely minced garlic
Gray salt
Freshly ground black pepper
1/4 cup minced Italian parsley leaves

Steps:

Slice the red onion and put it in a bowl with the lemon juice. Dice the avocado, add it to the bowl, and toss well to coat. Add the olive oil and garlic and season with salt and pepper. Just before serving stir in the parsley.

AVOCADO DRESSING OR MARINADE

Avocado Dressing or Marinade image

fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour over salad. prawns not included in ingredients. not sure how many you would need. If using prawns mix prawns with marinade and bbq 5 mins each side.

Provided by Sonya01

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 -2 medium ripe avocado
1/4 cup fresh orange juice (use more or less to change the consistency)
1 teaspoon curry powder
salt & pepper
1 tablespoon fresh herb (e.g. parsley, coriander or basil)
1 garlic clove

Steps:

Peel and stone the avocado.
Blend all the ingredients together in a food processor until smooth.

Nutrition Facts : Calories 360.5, Fat 29.9, SaturatedFat 4.3, Sodium 16.2, Carbohydrate 25.8, Fiber 14.3, Sugar 6.6, Protein 4.9

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