Yogurt Cookies Recipes
YOGURT CHOCOLATE CHIP COOKIES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g
YOGURT COOKIES
Make and share this Yogurt Cookies recipe from Food.com.
Provided by cravingvegan
Categories Dessert
Time 3h10m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla. Mix until well blended. Gradually add combined remaining ingredients except powdered sugar, mix well.
- Cover and refrigerate 1 to 3 hours.
- With lightly floured hands, shape dough into 1 inch balls, place on prepared cookie sheet. Using bottom of glass coated with sugar, press into inch thick circles.
- Bake at 180ºC for 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet, remove to wire rack. Sift powdered sugar over warm cookies. Cool completely.
Nutrition Facts : Calories 82.9, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 41, Carbohydrate 13.7, Fiber 0.8, Sugar 6.3, Protein 1.8
YOGURT MOLASSES COOKIES
Enjoy these flavorful molasses cookies topped with Yoplait® 99% Fat Free yogurt icing - a perfect dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 72
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, mix granulated sugar, molasses, butter and egg. Stir in remaining cookies ingredients until well blended.
- With small cookie scoop or by rounded teaspoonfuls, scoop dough 2 inches apart onto ungreased cookie sheet.
- Bake 8-10 min or until set. Cool 2 min; remove from cookie sheets to cooling rack. Cool completely, about 30 min.
- In small bowl, mix powdered sugar and 1/3 cup yogurt until smooth. Spread icing over cookies.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 10 g, TransFat 0 g
LEMON YOGURT COOKIES
Make and share this Lemon Yogurt Cookies recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Drop Cookies
Time 24m
Yield 40-43 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda, baking powder and salt; set aside.
- In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
- Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. Cool 1 minute; remove from baking sheet to wire rack and cool completely.
Nutrition Facts : Calories 89.2, Fat 2.2, SaturatedFat 0.3, Cholesterol 10.7, Sodium 88.4, Carbohydrate 16.2, Fiber 0.2, Sugar 8.1, Protein 1.3
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