Yogurt Tatlisi Recipes

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TZATZIKI SAUCE -YOGURT AND CUCUMBER DIP



Tzatziki Sauce -Yogurt and Cucumber Dip image

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove of garlic ( werewolves in Florida). Eliminated the parsley and go a little bit heavier on the fresh dill.

Provided by jslingo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 10h15m

Yield 16

Number Of Ingredients 6

1 (16 ounce) container low-fat plain yogurt
1 cucumber - peeled, seeded, and grated
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

  • Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.
  • Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours.
  • Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 20.3 mg, Sugar 2 g

GREEK TZATZIKI



Greek Tzatziki image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 8h20m

Yield 40

Number Of Ingredients 9

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

  • Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g

YOGURT TATLISI



Yogurt Tatlisi image

Make and share this Yogurt Tatlisi recipe from Food.com.

Provided by Coasty

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

185 g butter
1 lemon, zest only
220 g caster sugar
5 eggs, separated
250 ml yoghurt, plain
330 g flour
2 teaspoons baking powder
1/2 teaspoon baking soda
250 g sugar
180 ml water
2 teaspoons rose water

Steps:

  • Preheat oven to 180°C Grease and flour a 20cm cake pan.
  • Creame butter, sugar and lemon zest until light and fluffy.
  • Add egg yolks one at time. Add yoghurt and mix well.
  • Sift flour, baking powder, baking soda. Fold this into butter mix.
  • Beat egg whites until stiff. Take about 1/4 of egg whites and mix through cake batter to losen up, then gently fold through the remaining egg whites.
  • Pour into cake pan and bake for 50 minutes Test for doness.
  • While cake is baking, make syrup by combineing sugar and water and bring to a boil over medium heat. Boil for 10 minutes Remove from heat and add rose water. Cool.
  • Let cake cool in pan for 5 mins, then turn out onto serving plate and spoon over the cool syrup.

Nutrition Facts : Calories 611, Fat 23.2, SaturatedFat 13.5, Cholesterol 185.8, Sodium 361.9, Carbohydrate 93.7, Fiber 1.8, Sugar 60.5, Protein 9.7

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