Yogurtblueberrybranmuffins Recipes

BLUEBERRY YOGURT MUFFINS

Steps:

• Preheat oven to 400*F.
• Combine flour, 1/3 cup sugar, baking powder, soda, and salt in a large bowl.
• Make a well in the center.
• Combine orange juice, oil, vanilla, yogurt and egg; add to dry ingredients, stirring just until moist.
• Gently fold in blueberries.
• Spoon batter into 12 muffin cups that have been coated with cooking spray.
• Sprinkle tops with 1 TBS sugar.
• Bake for 18 minutes or until a wooden pick inserted in center comes out clean.
• Remove from pans and place on wire rack.

YOGURT BRAN MUFFINS

Steps:

• Preheat the oven to 350 degrees.
• Measure the yogurt into a large bowl and mix in baking soda.
• Set aside.
• This mixture will expand so it is important to use a large bowl.
• In a large mixing bowl, beat together the brown sugar, eggs and oil.
• Add the bran and vanilla.
• Sift together the flour, baking powder and salt.
• Add to the sugar mixture alternately with the yogurt.
• Fold in the berries or raisins (if being added).
• Pour into muffin tins (spray with a cooking spray or use liners).
• Bake at 350 degrees for 15-20 minutes.
• Makes 2 dozen.

BLUEBERRY YOGURT MUFFINS

Steps:

• In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

BLUEBERRY YOGURT MUFFINS

Steps:

• In a medium mixing bowl, stir together dry ingredients.
• Combine remaining ingredients except blueberries; add to dry mixture.
• Fold blueberries into muffin batter.
• Put into muffin cups and sprinkle with additional sugar.
• Bake at 400 degrees for 18 minutes.