Yogurttartarsauce Recipes

HOMEMADE TARTAR SAUCE

Steps:

• In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.

FISHWICHES AND YOGURT TARTAR SAUCE

Steps:

• Gather ingredients.
• Heat oven to 425 degrees F.
• Arrange frozen fries or tots on parchment-lined baking sheet and cook 25 minutes to golden.
• For the sauce: In a bowl combine yogurt, mustard, zest and juice of lemon, capers and relish or chopped cornichons. Chop and add herbs and grate in a clove of garlic or chop and add, then stir and season with salt and pepper.
• For the fishwiches: In a shallow bowl or pan combine flour, cornstarch, Old Bay, granulated garlic, salt and pepper. Dress the fish with juice of a lemon.
• In a shallow dish or pan whisk together the eggs and milk or half-and-half.
• Cut bread into 1/2-inch slices and light- to medium-toast the slices.
• Shred lettuce.
• Heat the oil, 3 turns of the pan, in a large skillet over medium to medium-high heat, add butter. When butter foams, coat fish in flour, then shake off excess; dip in eggs and cook in pan to deeply golden on each side, 3 to 4 minutes. Drain on wire rack lined baking sheet. Cut remaining lemon into wedges.
• Serve fish on toast points open-faced or on whole slices as sandwiches piled up with lettuce and a lot of sauce, with lemon wedges on the side. Serve fries or tots alongside with vinegar to pass.

BASIC YOGURT SAUCE

Steps:

• In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and lime juice as needed. Cover and refrigerate leftovers for up to 5 days.

CLASSIC TARTAR SAUCE

Steps:

• In a small bowl, combine all ingredients. Cover and refrigerate until serving.

YOGURT "TARTAR" SAUCE

Steps:

• Combine all the ingredients in a bowl.
• Mix with a whisk.
• Serve over fish or baked potatoes.

YOGURT-TARTAR SAUCE

Steps:

• Mix ingredients in a bowl and season with salt.

LIGHT TARTAR SAUCE

Steps:

• In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt. Season with salt and pepper.

YOGURT TARTAR SAUCE

Steps:

• Put all of the ingredients in a large jar and mix well. Season with salt and pepper and store in the fridge in an airtight container.

LOUISIANA-STYLE TARTAR SAUCE

Steps:

• Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.
• Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.