YORKSHIRE CURD TART
Make and share this Yorkshire Curd Tart recipe from Food.com.
Provided by Chabear01
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- For crust, in a mixing bowl stir together flour and the 3 tablespoons sugar; cut in the 1/4 cup butter till crumbly.
- Beat egg yolk with water.
- Drizzle over flour mixture.
- Toss with fork to mix.
- On lightly floured surface, roll pastry to a 12 inch circle; fit into a 9 inch pie plate.
- Trim and flute edges.
- Bake in a 400 degree oven for 10 minutes or till light brown. (hint - place another plate inside crust and bake for 10 minutes, this will avoid shrinkage).
- Meanwhile, for filling, combine ricotta cheese or cottage cheese, the 3/4 cup sugar, melted butter, beaten eggs, and pumpkin pie spice.
- Mix well.
- Stir in currants or raisins.
- Pour into prepared crust.
- Cover edge of pie with foil; bake in 375 degree oven for 20 minutes. Remove foil.
- Continue baking for 15 to 20 minutes more or till filling is set.
- Cool.
Nutrition Facts : Calories 519.9, Fat 24.8, SaturatedFat 14.9, Cholesterol 174.3, Sodium 177.1, Carbohydrate 61.9, Fiber 1.7, Sugar 42.5, Protein 14.7
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