YORKSHIRE MEATBALL CASSEROLE
Tasty meatballs baked in a custard-like batter and topped with gravy. Serve with some steamed veggies (carrots? peas? spinach?) and dinner's all set. You can use all beef in the meatballs if that's what you have or prefer. It's based on "Yorkshire Burger" by Paul C. Kellogg in Pilsbury's Best of the Bake-Off Collection, 1959. But I cut it down and used my favourite meatball/meatloaf recipe. (If you double the meatball ingredients, you can use half for this recipe, and half for plain meatballs for freezing, and use the pan drippings for the gravy.)
Provided by vancouverlori
Categories Meatballs
Time 1h40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 21
Steps:
- Grease 8" square pan.
- Finely chop onion, celery, and parsley or blend with water, Worcestershire sauce and egg.
- Add to ground meat and seasonings, and mix well.
- Form into 16 large meatballs and place in pan.
- Preheat oven to 350 degrees F.
- Mix flour, baking powder and salt together in a medium bowl.
- Beat eggs until foamy.
- Add milk and melted butter and beat some more.
- Add dry ingredients to egg mixture and blend just until smooth.
- Pour over meatballs.
- Bake 50-60 minutes.
- (If making another batch of plain meatballs, make them smaller - 30-40 meatballs - and bake them about 25 minutes).
- If making gravy as stated, heat beef broth in a small saucepan over medium-high. Mix flour and water in a small bowl until smooth. When broth boils, add flour-water mixture and stir until thickened. Remove from heat.
- (If making gravy from plain meatball pan drippings, deglaze pan with about 1/2 cup water, scrape into small saucepan, and add water to add up to 3/4 cup. Heat over medium-high. Meanwhile, mix flour and water in a small bowl. When liquid boils, add flour-water mixture and stir well until thickened then remove from heat.).
Nutrition Facts : Calories 538.4, Fat 28.9, SaturatedFat 12.8, Cholesterol 194.6, Sodium 1235.1, Carbohydrate 33.8, Fiber 1.8, Sugar 1.1, Protein 33.6
YORKSHIRE MEATBALLS AND BROWN SAUCE
You most likely will have all the ingredients used in this recipe in your pantry; add a salad or warm vegetable and you'll have dinner on the table in no time.
Provided by shelbyrose
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine ground beef, soup mix, parsley, pepper and chili sauce.
- Add 1 slightly beaten egg; mix thoroughly.
- Form into 16 meat balls.
- Place into a well greased 8 inch square baking dish.
- Sift flour, baking powder and salt.
- In a mixing bowl, beat 3 eggs until foamy; add milk and melted butter; mix well.
- Add dry, sifted ingredients all at once to egg mixture.
- Beat at low speed with electric mixer only until smooth and well blended.
- Pour batter over meat balls.
- Bake at 350 for 40-50 minutes until brown.
- Serve with brown sauce.
- Brown Sauce:.
- Melt butter in a saucepan.
- Add flour and cook until golden brown, stirring constantly.
- Add bouillon cubes and gradually the hot water.
- Continue stirring and cooking until smooth and thick.
- Add salt/pepper to taste.
Nutrition Facts : Calories 418.5, Fat 24.5, SaturatedFat 11.4, Cholesterol 218.9, Sodium 1182.6, Carbohydrate 25.3, Fiber 1.4, Sugar 2.3, Protein 22.9
MEATBALLS AND SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 20
Steps:
- Meatballs: In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes Tomato sauce: Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes.
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
FAMILY SECRET MEATBALLS AND SAUCE
My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!
Provided by PrimalMama
Categories Main Dish Recipes Meatball Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
- In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
- Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g
BROWN SUGAR-GLAZED MEATBALLS
I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add pork; mix lightly but thoroughly. With wet hands, shape mixture into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 14-17 minutes or until meatballs are cooked through. Drain on paper towels., Meanwhile, in a large skillet, mix glaze ingredients. Add meatballs; cook over medium heat 8-10 minutes or until meatballs are glazed and heated through, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
EASY SWEDISH MEATBALL SAUCE
A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Provided by Mary B
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g
More about "yorkshire meatballs and brown sauce recipes"
MEATBALLS IN TOMATO SAUCE - OUR FAVOURITE FAMILY RECIPES ...
From gillianskitchen.com
BAKED MEATBALLS - CAFE DELITES
From cafedelites.com
HOW TO MAKE IKEA MEATBALLS | EXPRESS.CO.UK
From express.co.uk
MEATBALLS BROWN SAUCE - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
EASY SWEDISH MEATBALLS WITH CREAMY SAUCE - THE NOVICE CHEF
From thenovicechefblog.com
GINGER SESAME VEGAN "MEATBALLS" - MINIMALIST BAKER RECIPES ...
From yorkshireterriernews.com
MINI YORKSHIRE PUDDINGS RECIPE - KIDS RECIPES - GREAT ...
From greatbritishchefs.com
OVEN-BAKED STOVETOP-BROWNED MEATBALLS RECIPE
From thespruceeats.com
YORKSHIRE MEATBALLS AND BROWN SAUCE RECIPE | CHAMPSDIET.COM
From champsdiet.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
MEATBALLS AND BROWN GRAVY - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
10 BEST MEATBALLS WITH BROWN GRAVY RECIPES | YUMMLY
From yummly.com
BROWN SAUCE FOR MEATBALLS RECIPE - CREATE THE MOST AMAZING ...
SWEDISH MEATBALL SAUCE RECIPE - SAUCE FANATIC
From saucefanatic.com
10 BEST MEATBALLS WORCESTERSHIRE SAUCE RECIPES | YUMMLY
From yummly.com
COCKTAIL MEATBALLS (SWEET AND SOUR SAUCE) - CAFE DELITES
From cafedelites.com
INA GARDEN SWEET AND SOUR MEATBALLS RECIPES - FOOD NEWS
From foodnewsnews.com
PARTY MEATBALLS IN THE SLOW COOKER - THE COOKING MOM
From thecookingmom.com
MEATBALLS - SOUTH YORKSHIRE FOOD
From southyorkshirefood.com
SWEDISH MEATBALLS RECIPE (IKEA COPYCAT W/GRAVY) - DINNER ...
From dinnerthendessert.com
HOW TO MAKE AN AUTHENTIC SWEDISH MEATBALLS SAUCE RECIPE ...
From faithfilledfoodformoms.com
PORK MEATBALLS IN BROWN ALE GRAVY | BABSBESTBITES
From babsbestbites.wordpress.com
NORWEGIAN MEATBALLS IN BROWN GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
BROWN SAUCE MEATBALLS - COOKEATSHARE
From cookeatshare.com
MEATBALLS & YORKSHIRE PUDDING RECIPE BY GLOBAL.PLATTER ...
From ifood.tv
TRADITIONAL ENGLISH YORKSHIRE PUDDING WITH MEATBALLS AND ...
From dreamstime.com
MEATBALL YORKSHIRE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #dietary #one-dish-meal #ground-beef #meat #equipment
You'll also love