You Need A Stuffing Recipes

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BASIC STUFFING



Basic Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

YOU NEED A STUFFING?



You Need a Stuffing? image

Make and share this You Need a Stuffing? recipe from Food.com.

Provided by DrGaellon

Categories     < 15 Mins

Time 15m

Yield 1 1/2 lbs, 6 serving(s)

Number Of Ingredients 8

12 ounces uneeda biscuits
12 ounces saltines
1 egg
1/2 cup warm water
1 onion, diced
2 tablespoons chicken fat or 2 tablespoons vegetable oil
salt
pepper

Steps:

  • Fry onions slowly in fat until soft and golden. Set aside.
  • Crush biscuits and saltines. Combine crumbs with onions and remaining ingredients. Stuff into chicken or turkey and cook as usual.

Nutrition Facts : Calories 503.1, Fat 20.8, SaturatedFat 4.9, Cholesterol 40.6, Sodium 954, Carbohydrate 67.7, Fiber 2.8, Sugar 2.3, Protein 10.4

BASIC YUMMY STUFFING



Basic Yummy Stuffing image

This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.

Provided by LISA BALLS

Categories     Side Dish     Stuffing and Dressing Recipes     Quick and Easy Stuffing and Dressing Recipes

Time 1h

Yield 10

Number Of Ingredients 7

¼ cup butter
3 stalks celery, chopped
1 onion, chopped
1 (8 ounce) can oysters
1 ½ teaspoons poultry seasoning
1 (1 pound) loaf day-old bread, torn into small pieces
½ cup turkey drippings

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large saucepan over medium heat. Slowly cook and stir celery and onions until onions are translucent, about 10 minutes. Stir in oysters, poultry seasoning, bread and enough turkey drippings to keep the mixture moist but not soggy.
  • When bread pieces are thoroughly coated, transfer the mixture to a 9x13 inch baking dish. Cover and bake in the preheated oven 30 to 45 minutes, until lightly browned.

Nutrition Facts : Calories 276 calories, Carbohydrate 25.4 g, Cholesterol 35 mg, Fat 16.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 6.4 g, Sodium 377 mg, Sugar 2.6 g

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