Yum Yum Banana Bread Recipes

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YUM YUM BREAD



Yum Yum Bread image

Make and share this Yum Yum Bread recipe from Food.com.

Provided by carmellatte101

Categories     Quick Breads

Time 45m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour
1/4 cup brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1 cup mashed very ripe banana
1/3 cup honey
1/4 cup low-fat milk or 1/4 cup skim milk
1/4 cup raisins

Steps:

  • cook.

YUMMY BANANA BREAD



Yummy Banana Bread image

This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!

Provided by polly salama

Categories     Quick Breads

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour (unbleached)
2 tablespoons honey
1 teaspoon salt
1 teaspoon baking soda
1/2 cup sour cream
1 cup very ripe banana (the riper the better, I wait until the entire peel is very dark brown)
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional) or 1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350°F.
  • With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
  • Add the honey and mix well.
  • Sift in the dry ingredients.
  • Blend well.
  • Add sour cream, bananas and vanilla; again blend well.
  • At this time if you are adding nuts add them and mix them thoroughly.
  • You can bake this as muffins, mini breads or a bread, it's up to you.
  • Adjust the baking time to the choice you make.
  • For a bread bake one hour or until a toothpick comes out of the center and its clean.

Nutrition Facts : Calories 489.4, Fat 21.4, SaturatedFat 12.8, Cholesterol 119.6, Sodium 741, Carbohydrate 69.7, Fiber 1.5, Sugar 42.5, Protein 6.4

YUMMY BANANA NUT BREAD



Yummy Banana Nut Bread image

Sweet, moist, and dense, this really is a yummy banana nut bread recipe. It has the perfect amount of banana to make the bread moist and not gummy. Mixing cream cheese into the batter makes is a unique ingredient but helps with the bread's texture too. Enjoy a slice for breakfast or a snack. You can enjoy it the way it is, smear...

Provided by Genny Miller

Categories     Other Breakfast

Time 1h30m

Number Of Ingredients 9

1 pkg cream cheese (8-ounce), softened
1 c sugar
1/4 c butter, softened
1 c bananas, ripe and mashed
2 eggs
2 1/4 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 c nuts, chopped (walnuts, pecan, etc.)

Steps:

  • 1. Combine softened cream cheese, sugar, and butter, mixing until well blended.
  • 2. Blend in banana and eggs.
  • 3. Add combined remaining ingredients mixing until moistened.
  • 4. Pour into a greased and floured 9x5-inch loaf pan.
  • 5. Bake at 350 degrees, for 1 hour and 10 minutes, or until a wooden toothpick inserted near the center of the bread comes out clean.
  • 6. Cool 5 minutes; remove from pan. Glaze if desired when the bread is cooled. NOTE: I just make a glaze with powdered sugar, a little milk, and either vanilla or lemon extract. It's GREAT without glaze too. I personally like it best spreading... you guessed it, cream cheese on each slice. Yum!!

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