YUM YUM BREAD
Make and share this Yum Yum Bread recipe from Food.com.
Provided by carmellatte101
Categories Quick Breads
Time 45m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 9
Steps:
- cook.
YUMMY BANANA BREAD
This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!
Provided by polly salama
Categories Quick Breads
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
- Add the honey and mix well.
- Sift in the dry ingredients.
- Blend well.
- Add sour cream, bananas and vanilla; again blend well.
- At this time if you are adding nuts add them and mix them thoroughly.
- You can bake this as muffins, mini breads or a bread, it's up to you.
- Adjust the baking time to the choice you make.
- For a bread bake one hour or until a toothpick comes out of the center and its clean.
Nutrition Facts : Calories 489.4, Fat 21.4, SaturatedFat 12.8, Cholesterol 119.6, Sodium 741, Carbohydrate 69.7, Fiber 1.5, Sugar 42.5, Protein 6.4
YUMMY BANANA NUT BREAD
Sweet, moist, and dense, this really is a yummy banana nut bread recipe. It has the perfect amount of banana to make the bread moist and not gummy. Mixing cream cheese into the batter makes is a unique ingredient but helps with the bread's texture too. Enjoy a slice for breakfast or a snack. You can enjoy it the way it is, smear...
Provided by Genny Miller
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Combine softened cream cheese, sugar, and butter, mixing until well blended.
- 2. Blend in banana and eggs.
- 3. Add combined remaining ingredients mixing until moistened.
- 4. Pour into a greased and floured 9x5-inch loaf pan.
- 5. Bake at 350 degrees, for 1 hour and 10 minutes, or until a wooden toothpick inserted near the center of the bread comes out clean.
- 6. Cool 5 minutes; remove from pan. Glaze if desired when the bread is cooled. NOTE: I just make a glaze with powdered sugar, a little milk, and either vanilla or lemon extract. It's GREAT without glaze too. I personally like it best spreading... you guessed it, cream cheese on each slice. Yum!!
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