Yumasetti Casserole Recipes

YUMASETTI CASSEROLE

Yumasetti Casserole image

Yumasetti casserole is creamy Amish noodles and ground beef topped with buttered bread crumbs. It's a great one-dish meal!

Provided by Anna

Time 1h15m

Number Of Ingredients 12

Ingredients

1 pkg. noodles (12 - 16 oz.)
1 lb. ground beef
1 clove minced garlic
2 Tbs. chopped onion
1 1/2 c. green peas
2 cans cream of mushroom soup
1 - 1 1/2 c. sour cream
1 1/2 c. shredded cheddar cheese
salt to taste, about 3/4 tsp.
1/2 tsp. black pepper
1/2 tsp. season-all
6 slices toasted and crumbled bread mixed with 5 Tbs. melted butter

Steps:

Preheat oven to 350°.
Cook noodles according to al-dente package directions.
Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
Pour noodle mixture into a 9 x 13" greased baking dish.
Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 513 kcal, Carbohydrate 36 g, Protein 24 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 888 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g

YUMASETTA CASSEROLE

Yumasetta Casserole image

Make and share this Yumasetta Casserole recipe from Food.com.

Provided by dave31175

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs hamburger
2 tablespoons brown sugar
1 medium onion, chopped
6 garlic cloves, minced
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can cream of chicken soup
6 ounces milk
16 ounces egg noodles
3 cups shredded cheddar cheese

Steps:

Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
Add tomato soup and tomato sauce.
Prepare egg noodles according to package directions.
In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
Bake covered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 872.9, Fat 39.5, SaturatedFat 19.4, Cholesterol 207.6, Sodium 1272.3, Carbohydrate 76.9, Fiber 4, Sugar 13, Protein 52.2

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