Yummiest Gooiest Brownies Ever Recipes
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
YUMMIEST GOOIEST BROWNIES EVER
This is a from-scratch recipe---and the best thing, you probably already have everything you need. It is very easy to make. These are NOT the cake-type brownies--and NOT the kind that will make you skinny. This will make fudgy brownies. I originally got this recipe from an online site, but can no longer locate it. I have modified it some for my personal tastes. So thanks to whoever published it first. It is very delicious and EASY to make. Despite the little amount of chocolate, these are VERY chocolaty.
Provided by tlmstonewall
Categories Dessert
Time 45m
Yield 1 9X9 pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray square 9X9 baking pan and sprinkle a small amount of cocoa powder in the pan.
- In medium sauce pan melt butter and remove from heat.
- While melting butter, dry whisk flour with cocoa powder in separate med/small mixing bowl and set aside.
- Whisk sugar in melted butter, then eggs and vanilla.
- Whisk flour/cocoa mixture with other ingredients in pan.
- Pour into baking pan.
- Bake about 40 minutes. Test using a butter knife, toothpick, or fork. It should come out mostly clean.
- I use a glass pan and baked it for exactly 40 minutes. They turn out a little gooey in the middle, but very yummy.
Nutrition Facts : Calories 249, Fat 13.5, SaturatedFat 8.1, Cholesterol 83.4, Sodium 170.3, Carbohydrate 31.9, Fiber 1.5, Sugar 25.6, Protein 3
THE BEST BROWNIES EVER!!!!
I have been looking for the perfect brownie recipe and finally stumbled across this one on a local food blog, it make the most incredible chewy moist brownies. Be prepared to be amazed.
Provided by ejgoss2
Categories Bar Cookie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 x 13 pan and preheat oven to 350 degrees.
- Whisk the flour and salt together in a small bowl. Set aside.
- Now make a water bath (or use your double boiler). Fill a suacepan with water, about half way. Set it on the stove and heat the water. Place a heat-proof bowl, like a mixing bowl, right on top. The water may touch the bottom of the bowl, but it should not over flow. Place the butter and chocolate in the bowl. We are now melting the butter and the chocolate together.
- Stir frequently; chocolate needs to be melted gently so it won't seize. When the butter and chocolate are combined, add one cup of sugar and the vanilla. Set the mixture aside.
- In a bowl for mixing, put the remaining cup of sugar and the eggs. Mix together until just combined.
- Take about half of the sugar/egg mixture, and while stirring, add to the chocolate mixture. Keep the egg mixture moving to prevent cooking the eggs.
- Now back to your mixer - beat the remaining egg/sugar mixture on medium high until it doubles in volume, or about 3 minutes.
- Using your spatula, fold the whipped egg mixture into the chocolate mixture. Now sprinkle the dry ingredients over your batter. Gently fold, working only until you no longer see the flour.
- Scrape all that batter into your prepared pan. Bake in a 350-degree oven for about 25 minutes, until done.
- The top of the brownie will look like a dry lake bed. Test the brownies to see if they are done. You are mainly looking for the brownies to set up. When it sets up you are done heating them. They will continue to cook when you remove them from the oven. This will ensure that you do not overcook the brownies. You will want them nice and moist.
- You MUST resist the urge to cut into these treats. Just wait! Let the brownies set for about an hour. You will be happy you waited.
Nutrition Facts : Calories 601.8, Fat 36.8, SaturatedFat 22.2, Cholesterol 166.8, Sodium 494.7, Carbohydrate 68.7, Fiber 4, Sugar 50.6, Protein 7.7
EASIEST BROWNIES EVER
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Provided by PIZZA2471
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
- In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g
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