Aloocurrypotatocurry Recipes

POTATO CURRY

Potato Curry image

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

Provided by Jen Schaffer

Categories World Cuisine Recipes Asian Indian

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons ghee
1 teaspoon cumin seeds
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon salt
½ teaspoon mustard seed
½ teaspoon ground cayenne pepper
6 medium potatoes, peeled and diced
2 cups water
1 cup yogurt
⅔ cup frozen green peas

Steps:

Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
Mix the yogurt and peas into the saucepan. Continue cooking until heated through.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 64.7 g, Cholesterol 28.3 mg, Fat 11.3 g, Fiber 8.6 g, Protein 11.3 g, SaturatedFat 6.7 g, Sodium 676.7 mg, Sugar 8.2 g

EASY-PEASY POTATO CURRY RECIPE BY TASTY

Easy-Peasy Potato Curry Recipe by Tasty image

Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro

Provided by Gwenaelle Le Cochennec

Categories Dinner

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil
1 medium yellow onion, diced
4 cloves garlic, minced
4 teaspoons curry powder
1 ½ teaspoons paprika
1 teaspoon cayenne
2 teaspoons cumin powder
½ teaspoon allspice
2 teaspoons fresh ginger, minced
½ teaspoon black pepper
2 lb potato, peeled and cubed
15 oz chickpeas, 1 can, drained
1 cup vegetable broth
1 tablespoon lemon juice
14 oz diced tomato, 1 can
14 oz coconut milk, 1 can
rice, cooked, for serving
naan bread, for serving
fresh cilantro, chopped, for garnish

Steps:

Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
Add the garlic and saute for about 2 minutes, until fragrant.
Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
Add the potatoes and mix well until well-coated in spices.
Add the chickpeas and stir to incorporate.
Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
Serve with cooked rice and naan and garnish with fresh cilantro.
Enjoy!

Nutrition Facts : Calories 894 calories, Carbohydrate 104 grams, Fat 46 grams, Fiber 17 grams, Protein 18 grams, Sugar 17 grams

EASY ALOO CURRY (CURRIED POTATOES)

Easy Aloo Curry (Curried Potatoes) image

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees.

Provided by Marian Blazes

Categories Side Dish Appetizer

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon cumin seed
2 cloves garlic (minced)
Optional: 1 small hot chili pepper (minced)
1/4 cup onion (finely chopped)
4 large potatoes
1 teaspoon curry powder
1 teaspoon turmeric
1/2 teaspoon cumin
1/2 cup chicken broth (or vegetable broth)

Steps:

In a large skillet, saute the cumin seeds in vegetable oil for 2 minutes or until golden.
Add the minced garlic, chili pepper (optional), and onion; cook until soft.
Peel the potatoes and cut them into 1/2-inch cubes.
Add the potatoes, curry powder, turmeric, ground cumin, and chicken broth and cook over medium-low heat, stirring occasionally.
Continue to cook, adding small amounts of water from time to time to keep the potatoes from sticking-until tender.
After the potatoes are tender, cook 2 to 3 minutes more or until the outsides of the potatoes are slightly crispy and golden brown.
Serve warm.

Nutrition Facts : Calories 99 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, Sodium 104 mg, Fat 1 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

POTATO CURRY (SUKHE ALOO)

Potato Curry (Sukhe Aloo) image

Georgia O'Keeffe's cookbook collection included volumes covering cuisines from around the world, and the artist kept a variety of spices on hand to cook from these books. "Indian Cooking" by Savitri Chowdhary, first published in England in 1954, was one of her favorites. This recipe for potato curry, bright gold with turmeric, is from that book. Ms. O'Keeffe grew potatoes in her garden in Abiquiu, N.M.

Provided by Florence Fabricant

Categories curries

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
1 medium onion, diced
3 tablespoons cilantro leaves, chopped
1 teaspoon ground turmeric
A pinch of chile powder, or to taste
1 1/2 teaspoons salt
1 pound small potatoes, preferably Yukon Gold, scrubbed and quartered
1 teaspoon garam masala
1 tablespoon lemon juice

Steps:

In a two-quart sauté pan, melt the butter and sauté the onion on medium-low until translucent, about 5 minutes. Stir in 2 tablespoons of the cilantro, the turmeric, chile powder and salt. Add the potatoes, stir and cook a few minutes to coat with the other ingredients. Reduce heat to low.
Cover and cook about 20 minutes, until almost tender, stirring a few times and adding a little water, if needed, to prevent sticking. Add garam masala and lemon juice. Continue cooking, covered, another 5 to 10 minutes, until potatoes are tender. Remove from heat, transfer to a serving dish and shower with remaining cilantro.

Nutrition Facts : @context http, Calories 129, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 352 milligrams, Sugar 2 grams, TransFat 0 grams

More about "aloocurrypotatocurry recipes"

POTATO CURRY RECIPE | ALOO CURRY - SWASTHI'S RECIPES

potato-curry-recipe-aloo-curry-swasthis image

2020-12-26 1. Peel, wash and chop onion, tomatoes & chilies. Peel & cube 250 grams of potatoes to ¾ inch pieces. Keep them immersed in water until …
From indianhealthyrecipes.com
Ratings 197
Calories 119 per serving
Category Main

See details

ALOO EGG CURRY | POTATO EGG CURRY | ALOO ANDA CURRY …

2019-05-21 5. Fry until tomatoes turn soft and blend well with onions. Add red chili powder and masala powder. 6. Mix and fry until the raw smell of chili powder goes off. This takes about 1 to 2 minutes. 7. While the tomatoes fry, you can …
From indianhealthyrecipes.com

See details

POTATO CURRY (EASY ALOO CURRY) | COOK CLICK N DEVOUR!!!

2021-03-05 Preparation. Boil and peel 2 large potatoes into cubes. You can boil in an instant pot or pressure cooker or on stovetop. Pressure cooker- cook for 3 whistles in medium flame. Instant pot- Cook in manual mode or pressure …
From cookclickndevour.com

See details

CURRY ALOO | CURRY POTATO - COOKING WITH RIA

2020-04-20 Peel potatoes, wash and cut them into 1 inch cubes. Heat oil in a heavy bottomed pot (dutch oven) over medium heat. Add onion and hot pepper and cook until they begin to …
From cookingwithria.com
5/5 (1)
Category Breakfast, Dinner, Lunch

Add methi and whole geera(cumin). When it starts to pop, add curry and turmeric. Cook 2-3 minutes until it is grainy and fragrant.

See details

POTATO CURRY | ALOO CURRY (ONE POT) » DASSANA'S VEG RECIPES

From vegrecipesofindia.com
4.9/5 (23)
Total Time 25 mins
Category Main Course
Published 2020-12-21

See details

POTATO CURRY RECIPE | ALOO CURRY GRAVY FOR CHAPATHI - YUMMY INDIAN …

2017-04-27 cook until the masala leaves oil at the sides. Add diced potatoes. c and cook for few minutes. Add curry leaves, mix well and cook for few seconds. Add chopped tomatoes, mix. cook until the tomatoes turn soft and pulpy. Add water into the curry, mix well. Adjust salt if required. Add chopped coriander leaves.
From yummyindiankitchen.com

See details

ALOO PANEER (PANEER AND POTATO CURRY) • CURIOUS CUISINIERE

2018-03-26 Add potatoes, tomatoes, vegetable broth (or whey), curry powder and red pepper flakes. Stir to combine and bring to a simmer. Reduce the heat to medium and simmer 15-20 minutes, until the potatoes are tender and the sauce has reduced. (If the curry seems to be drying out too fast, add a little extra broth or whey.)
From curiouscuisiniere.com

See details

EASY INDIAN ALOO POTATO CURRY RECIPE | SIMPLE. TASTY. GOOD.

Here’s a super creamy and surprising Indian style potato curry recipe from scratch! This one is a rich aloo curry with potatoes and a spicy lamb mince crumble on top. I love creative and surprising curries with a twist! This Indian style potato curry recipe shows that Indian cuisine is one of the most respectful towards vegetarians. Their vegetable curries are numerous and famous as well ...
From junedarville.com

See details

ALOO CURRY RECIPE | POTATO CURRY RECIPE | ALOO KI SABZI

2019-02-08 now add 1 cup water and adjust consistency. cover and boil for 5 more minutes or till potatoes absorb spices. mash few potatoes adjusting the texture of curry. further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi. finally, serve aloo curry with poori, roti or chapathi.
From hebbarskitchen.com

See details

CURRY POTATOES (ALOO) RECIPE | TRINICOOKBOOK - SABINA BY NATURE

2020-07-27 Add oil into pot. Once oil is hot (very hot), add curry and cumin. Add the green seasoning from step 2 with 2 tsp of water. Add chopped onion. Cook for 2 minutes on medium heat constantly stirring. Add chopped potatoes with 1 tsp of salt. Mix. Cover and cook for 5 minutes. Add enough water to cover potatoes.
From sabinabynature.com

See details

10 BEST CELERY POTATO CURRY RECIPES | YUMMLY

2022-06-19 232,267 suggested recipes. Aloo Potato Curry Lolibox. water, red curry paste, ginger paste, potatoes, onion, garlic cloves and 3 more. Spicy Yellow Lentil Potato Curry SylvieLinnel. grapeseed oil, tomato paste, fresh ginger, salt, fresh curry leaves and 9 more. Sweet Potato Curry KitchenAid. sweet potatoes, coconut milk, carrots, vegetable oil, salt, chopped …
From yummly.com

See details

BHANDARE WALI ALOO KI SABJI RECIPE - VEGRECIPEBOOK

About Bhandare wali Aloo ki Sabji Recipe. Bhandare wali Aloo ki Sabzi Recipe | How to make bhandare wale aloo ki sabji | Potato Curry Recipe with step by step photos and Video:. Bhandare wale Aloo ki Sabji Recipe is usually prepared with pooris during Bhandara and is consumed as Prasad and thus the name, “Bhandare Wale Aloo”.. This sabzi is very different in taste than …
From vegrecipebook.com

See details

NEPALI POTATO CURRY (ALOO KO ACHAR ) - LOVE.FOOD.ASIA.

When you heat the mustard oil you remove the pungent taste it has. Remove pan from heat and add fenugreek seeds and turmeric powder to the oil. Mix well. Now pour hot oil into the bowl of potatoes and spices and mix gently. At the end squeeze a lemon and toss it again. Serve Nepali Potato Curry with fresh baked Paratha.
From lovefoodasia.com

See details

SPINACH AND POTATO CURRY – ALOO PALAK (EASY & AUTHENTIC)

2020-10-06 Sauté the onion, then add the garlic, ginger, and green chili pepper. Stir in the the tomatoes, spices, and salt. Add the spinach and stir-fry to reduce down. If it’s taking its time, add a bit of water and cover to cook. Toss in the boiled potatoes and stir to coat. Sprinkle in a bit of lime or lemon and serve hot.
From teaforturmeric.com

See details

BABY POTATO CURRY RECIPE (ALOO CURRY)

2015-10-04 Mix well and cook for a minute. 14) Then add whisked yogurt. 15) Quickly mix it, so yogurt will not curdle. 16) Add boiled baby potatoes. 17) Mix well. 18) Add ¾ cup of water. and mix well. Let it simmer for 7-8 minutes. During this time, potato will absorb some flavors and gravy will become nice and thick.
From spiceupthecurry.com

See details

SPICY POTATO CURRY (ALOO CURRY) - WENT HERE 8 THIS

2020-11-13 Heat the ghee in a large high sided skillet or dutch oven over medium heat. Add the onion, garlic and ginger. Cook for 3-5 minutes until softened and starting to brown lightly. Add the spices and cook for 1-2 minutes, stirring often so they …
From wenthere8this.com

See details

EASY POTATO CURRY RECIPE | ALOO CURRY (VEGAN) - ELAVEGAN | RECIPES

2020-03-29 Chop the potatoes and green beans into bite-sized pieces, dice the onion, and mince the garlic & ginger. Heat oil in a large pot over medium heat. Add onion and sauté for 3-4 minutes. Then add fresh ginger, garlic, all spices, potatoes, and green beans. Sauté for a further one minute, stirring frequently.
From elavegan.com

See details

BEEF POTATO CURRY RECIPE | ALOO GHOSHT SHORBA | TASTY MEALS

its really tasty delicious and healthy beef potato curry, must try and eat this yummy and healthy recipe
From youtube.com

See details

ALOO CURRY (INDIAN POTATO CURRY RECIPE) | INDIAN AMBROSIA

2019-05-26 Other Indian vegan curries you might like. Lauki Chana Dal - Bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy.; Rajma Masala - Red kidney beans cooked in a thick onion-tomato gravy.; Butternut Squash and Chickpea Curry with Spinach - A healthy and quick curry that tastes so good with brown rice and coriander chutney. ...
From indianambrosia.com

See details

BEST POTATO AND CAULIFLOWER CURRY (ALOO GOBI) RECIPE - HOW TO …

In traditional recipes for aloo gobi, the vegetables often are fried before being simmered. But we wanted a simpler, neater cooking method as well as a lighter, fresher flavor. So we opted instead to roast the cauliflower and potatoes in a high-heat oven. Before roasting, we tossed the vegetables with a little cornstarch, which assists with ...
From 177milkstreet.com

See details

EASY POTATO CURRY (ALOO CURRY) - FUSS FREE FLAVOURS

2020-03-18 Fry the onion and garlic with a pinch of salt over a medium heat until translucent. Add the spices and the chopped coriander/cilantro stalks and leaves. Cook for a minute until fragrant, stirring all the time. Add the potatoes and fry for another minute, making sure they are well coated with the spices.
From fussfreeflavours.com

See details

12 INDIAN ALOO CURRY RECIPES TO TRY AT HOME - NDTV FOOD

2021-11-09 Khatte Lehsuni Aloo. With lemon juice, red chilli powder and garlic, these potatoes make for a garlicky and tangy flavoured curry for spice lovers. Find the recipe here. 12. Potato Curry. You can never go wrong with classic recipes and this potato curry is quintessential in every household.
From food.ndtv.com

See details

CURRY ALOO RECIPE | INDIAN POTATO CURRY - THE SPICE HOUSE

Try adding whole mustard seeds or charnushka seeds to the first step. To thicken the liquid/sauce, try mashing a potato chunk into a paste agains the side of the pan. For an even richer sauce, try adding heavy cream or yogurt to the dish when you simmer the potatoes. If you enjoyed this recipe, check out more curry recipes here.
From thespicehouse.com

See details

ALOO MATAR CURRY RECIPE (POTATO PEAS CURRY) - OUR SOULFUL KITCHEN

2021-05-16 This dish can be enjoyed with both rotis Easiest everyday Roti recipe (Whole wheat flat bread) or rice. This is a very popular recipe and is mostly eaten during lunch and dinner . Ingredients. Peas – 2 cups; Potatoes- 2 medium sized; Onions – 1 medium sized chopped; Tomato- 1 medium sized chopped; Shredded fresh coconut – about half cup
From oursoulfulkitchen.com

See details

ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY - PAVANIS KITCHEN

2020-09-16 Next, add the ground masala paste and cook till oil separates from the masala. Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure. Cook for 2 whistles on medium heat. Once the pressure comes down, open the lid.
From pavaniskitchen.com

See details

POTATO CURRY RECIPE - ALOO BHUJIA - I KNEAD TO EAT

2019-04-16 Instructions. Heat oil in a medium sized pot on medium heat, and add the garlic paste. Cook for 30 seconds and then add the potatoes. Cook for about 2-3 minutes. Now add the spices (red chili powder, cumin powder and turmeric powder) and cook for 10-15 seconds and then add the water.
From ikneadtoeat.com

See details

POTATO CURRY RECIPE (ALOO CURRY) - CUBES N JULIENNES

2017-01-17 How to make potato curry Recipe. In a pressure cooker, heat oil, add cumin seeds and heeng, allow the seeds to crackle. Add onions, green chilies and grated ginger, mix and cook for 2-3 minutes until onions are pink and raw smell goes off.
From cubesnjuliennes.com

See details

EASY ALOO PALAK RECIPE (POTATO AND SPINACH CURRY) - INDIAN AMBROSIA

2021-12-13 Add the cubed potatoes. Add the potatoes and ¼ cup water, cover the wok, and cook for 5 minutes. Add the spinach. Now, add the spinach and press it down. As the spinach wilts, it will release water. Cook covered on low to medium heat for 10-12 minutes or until the potatoes and spinach are completely soft and cooked.
From indianambrosia.com

See details

POTATO CURRY RECIPE | HOW TO MAKE ALOO CURRY - FELICITY PLUS

2019-06-17 Preparation Steps to make Potato Curry. Take potatoes in a pressure cooker and add 3 – 4 cup water so that Potatoes are submerged under it. Now switch on the gas and take one whistle on high and one on low flame. 200 g Potatoes. Now chop green chillies and Coriander leaves. 10 g Green Chillies, Few Coriander Leaves.
From felicityplus.com

See details

POTATO SPINACH CURRY (ALOO PALAK) - CONNOISSEURUS VEG

2020-04-03 Melt the butter in a large skillet over medium heat. Add the onion and cook it until soft and translucent, about 5 minutes, stirring frequently. Add the garlic, ginger, serrano pepper, ground cumin, cumin seed, garam masala, and turmeric to the skillet. Toast the spices for about 1 minute, until very fragrant.
From connoisseurusveg.com

See details

ALOO MATAR BANANE KA TARIKA | ALOO MATAR KI SABZI | VEGETARIAN …

Aloo Matar Recipe Restaurant style aloo matar curry Dhaba style banane ka tarika aloo matar gravy recipe aloo matar curry in 5 minutes recipe Pakistani aloo ...
From youtube.com

See details

ALOO KI BHUJIA RECIPE - ALOO MASALA FRY | PARTY STYLE POTATO CURRY ...

#food #recipes #aloorecipe Aloo ki Bhujia Recipe - Aloo Masala Fry | Party Style Potato Curry Recipe | Quick and Easy Alo SabziFor recipe Blogs Visit my Webs...
From youtube.com

See details

POTATO (ALOO) CURRY & SABZI RECIPES - SPICE UP THE CURRY

Potato Curries & Sabzis. Potato (aloo) is very versatile in Indian cooking and can be paired with many other vegetables to make a main dish. In this collection of potato curry recipes you'll find curries/sabzis made with only potatoes (like dum aloo, sukhi bhaji), combined with other veggies (like aloo palak gravy, aloo bhindi), combined with legumes (like aloo chana) and many more.
From spiceupthecurry.com

See details

CAULIFLOWER AND POTATO CURRY (ALOO GOBI) - HUNGRY HEALTHY HAPPY

2021-08-18 Instructions. Heat the oil in a large pan. Add the shallots, garlic and ginger. Cook on a very low heat for 5 minutes or until softened. 1 tablespoon olive oil, 3 shallots, 45 g fresh ginger, 2 garlic cloves. Add the curry powder and chilli powder. Stir and cook for a further minute.
From hungryhealthyhappy.com

See details

POTATO CURRY WITHOUT ONION AND GARLIC|ALOO CURRY - SHELLYFOODSPOT

2020-09-14 5. Mix it well and then add boiled diced potatoes, You can also crumble 3 or 4 pieces of potatoes as well. Mix it gently so that spices are coated with potatoes. Potato curry without onion and garlic|aloo curry. 6. Cover the pan with a lid for 2 to 3 minutes on low flame, then add water and mix it well.
From shellyfoodspot.com

See details

EASY POTATO CURRY RECIPE

2022-07-06 How to Make Easy Potato Curry. Break potatoes roughly. Set aside. Heat oil or ghee in a kadai. Add in cumin and let it sizzle. Add in tomatoes, ginger garlic paste and cook till raw smell leaves from this.
From yummytummyaarthi.com

See details

ALOO KI TARKARI - POTATO CURRY – PAKISTANI BRUNCH RECIPES

In a pot or pan, add oil, onion and all dry spices and heat at medium flame until the onions become light brown. Then add all the other spices, salt and tomatoes. Reduce the flame to medium low and cover the pot. Allow tomatoes to soften up for 5 mins. Once the tomatoes soften up, add potatoes along with 2 cups of water.
From butteroverbae.com

See details

ALOO MATAR RECIPE | POTATO PEAS CURRY (INSTANT POT) – MASALACHILLI

2022-07-18 Steps 1 - 2 Switch on Instant Pot. Press Sauté Mode and once it displays Hot or On, add oil, cumin seeds. Sauté onions until they are translucent. Next, add tomato puree and ginger garlic paste. Let it cook for 2-3 mins. STEP 1. STEP 2. Steps 3 to 6 - …
From masalachilli.com

See details

POTATO CURRY RECIPE | ALOO CURRY RECIPE | HOW TO MAKE POTATO CURRY

2022-06-15 2. Sprinkle some salt in it and saute the potatoes in this mixture for another 4 to 5 min in medium flame. 3. Next pour 500 ml water into it, and mix the potatoes properly. 4. Make the flame medium, cover the lid and cook the potatoes till they become soft. 5.
From recipesofhome.com

See details

ALOO PATTA GOBHI CURRY / POTATO CABBAGE STIR FRY - SUBBUS KITCHEN

2017-02-06 Add the Potatoes and mix well. Place a lid and cook the Potato in medium flame till it is 90% cooked. Mix it occasionally so potatoes doesn't get burnt. . Once the potatoes are almost cooked, add the cabbage, green peas, salt and mix well. . Place a lid and cook it in low flame for about 10-12 minutes.
From subbuskitchen.com

See details

CURRY ALOO (POTATO) - SIMPLY TRINI COOKING

2012-11-04 Mix curry with ¼ cup water and add to onion and garlic. Cook for a few minutes until thick. Add potatoes to the curry and stir until the curry coats the potato; add salt and pepper and continue to cook for a few minutes. Stir in water. Cover the pot and lower heat. Cook the potatoes until they are tender and liquid has thickened. Season to …
From simplytrinicooking.org

See details

EASY POTATO CURRY WITH CUMIN (ALOO JEERA) | VEGAN - SNEAKY VEG

2015-05-07 Add 1 teaspoon of ground turmeric and 1 tablespoon garam masala, followed by a large chopped tomato. Cook for 2-3 minutes until the tomato starts to break up. Add 700g peeled and diced potatoes and stir so that the sauce covers the potato. Add the water, bring to the boil and then reduce the heat to a low simmer.
From sneakyveg.com

See details

ALOO CURRY, HOW TO MAKE ALOO CURRY RECIPE, ANDHRA POTATO CURRY …

Slice the onions and keep aside. Heat oil in a deep saucepan and fry onions until golden brown color. Put potato pieces and tomato slices and cook for 5 minutes. Add ginger garlic paste and cook further for a while. Once paste turns its color and loses its pungent smell add garam masala powder, chilli powder, salt and turmeric powder.
From indianrecipeinfo.com

See details