EASY DAIRY-FREE BANANA BREAD
Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks - no dairy necessary!
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a standard-size loaf pan (mine is 4.5" x 8.5"). Set aside.
- To a large mixing bowl, add the bananas. Using a potato masher, smash until as smooth as possible. Stir in the sugar and canola oil. Add the eggs and whisk together until smooth. Whisk in the vanilla.
- Set a fine-mesh sieve over the bowl. Add the flour, baking soda, cinnamon, and salt to the sieve. Sift over the wet ingredients. Using a spatula, fold the dry ingredients into the wet, just until combined.
- Pour into the prepared loaf pan.
- Bake until middle is set and a toothpick inserted into the middle comes out clean, 45 - 55 minutes (if you're using a larger pan than my 4.5" x 8.5" pan, start checking at around the 45 minute mark. For the smaller pan, it'll take a bit more time to cook in the middle - closer to 55 minutes).
- Remove from oven and let the loaf cool in the pan for about 10 minutes. Use a butter knife to loosen the sides of the loaf then gently invert the pan to remove the loaf. Let cool on a wire rack.
- Wrap in plastic wrap to store. Bonus: The plastic wrap also makes it nice and moist. Yum!
Nutrition Facts : Calories 306 kcal, Sugar 27 g, Sodium 359 mg, Fat 12 g, SaturatedFat 1 g, Carbohydrate 46 g, Fiber 2 g, Protein 4 g, Cholesterol 33 mg, ServingSize 1 serving
YUMMY BANANA CAKE- NO MILK!
This is a recipe my mother taught me. It is really simple and tastes very nice. It's also great because it has no milk in it. This is definitely a recipe for the milk-free family!
Provided by Jessie_loves_desser
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Puree bananas in a bender.
- Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy.
- In a separate bowl whisk flour, sugar, nutmeg and baking powder. Slowly pour in wet mixture. Mix mixture together until it is mixed well.
- Pour into a 8-inch round baking pan.
- Bake at 360°F (180°C) for 1 hour or until toothpick inserted to center comes out clean.
Nutrition Facts : Calories 239.7, Fat 10.6, SaturatedFat 1.7, Cholesterol 46.5, Sodium 109.3, Carbohydrate 33.6, Fiber 1, Sugar 19.2, Protein 3.4
4 INGREDIENT BANANA CAKE
This easy banana cake is just four ingredients and doesn't require eggs, butter, oil or milk. It comes out light and moist and is perfect as a snack cake or dessert.
Provided by Kirbie
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (177°C). Line an 8 x 8 inch square cake pan with parchment paper.
- Add flour and sugar to a large mixing bowl. Whisk together until evenly combined. Then sift the mixture. To do this, run your whisk rapidly back and forth until your flour mixture becomes light and powdery. This step is needed because it is difficult to break up any flour lumps after you add the liquid because of the lack of fat.
- Add in the mashed bananas and water. Whisk until batter is smooth.
- Pour batter into prepared baking pan. Bake for about 30-35 minutes. When cake is done it should be lightly browned on top and a toothpick inserted should come out clean. The cake will be paler than your typical banana cake because of the lack of fat. Let cake cool completely before removing and serving. If frosting your cake, also wait until it is fully cooled before frosting.
Nutrition Facts : ServingSize 1 slice, Calories 107 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 205 mg, Fiber 1 g, Sugar 12 g
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