Yummy Cocoa Rice Crispy Treats Recipes

HOT COCOA RICE KRISPIE TREATS

Steps:

• Line a 9 x 9 baking dish with parchment, or spray with cooking spray, and set aside.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring frequently, until completely melted. Stir in the hot chocolate mix.
• Remove the marshmallow mixture from the heat and stir in the rice krispies cereal until mixed well.
• Spoon the mixture into the prepared pan and spread evenly. Sprinkle with the mini chocolate chips and marshmallow bits, and press them lightly into the top. Let cool before slicing.

HEALTHY RICE CRISPY SQUARES

Steps:

• In a pan over low heat melt the vegan butter, almond butter, and honey and stir until well combined.
• In a large bowl add the rice crisps cereal, coconut, and cocoa powder.
• Pour the melted almond butter mixture over the cereal mixture and stir until well combined.
• Press the mixture into a 8x8 pan lined with parchment paper (the smaller the pan the thicker the squares).
• Top with another piece of parchment paper and press the mixture firmly into the pan. Very firmly.
• Place the pan in the freezer for 1 hour and move to the fridge and leave overnight.
• In the morning cut into squares and enjoy!
• Store the remaining bars in the fridge.

COCOA RICE KRISPIES TREATS

Steps:

• Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
• Remove from heat and stir in Cocoa Krispies until evenly coated.
• Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.