Cocoa Kahlua Loaf Recipes

CHOCOLATE KAHLUA® CAKE

Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

CHOCOLATE-KAHLUA FLANS

Chocolate-Kahlua Flans image

Provided by Ana Garcia

Categories Milk/Cream Chocolate Egg Dessert Bake Cream Cheese Kahlúa Spring Ramekin Bon Appétit Mexico Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6

Number Of Ingredients 8

Ingredients

1 14-ounce can sweetened condensed milk
1 12-ounce can evaporated milk
3 ounces semisweet chocolate, chopped
2 tablespoons cream cheese (1 ounce), room temperature
2 tablespoons Kahlúa or other coffee liqueur
1/2 teaspoon ground cinnamon
Large pinch of salt
3 large eggs, beaten to blend

Steps:

Preheat oven to 350°F. Arrange six 3/4-cup custard cups in 13x9x2-inch baking pan. Combine condensed milk and evaporated milk in medium saucepan and bring to simmer, stirring often. Remove from heat; add chocolate, cream cheese, Kahlúa, cinnamon, and salt. Whisk until chocolate is melted and mixture is smooth. Whisk in eggs.
Divide flan mixture among custard cups. Pour enough hot water into baking pan to come halfway up sides of cups. Bake flans until set in center, about 35 minutes. Remove flans from water bath and chill uncovered until very cold and firm, at least 3 hours and up to 1 day.

PISTACHIO LOAF

Pistachio Loaf image

Make and share this Pistachio Loaf recipe from Food.com.

Provided by Broke Guy

Categories Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs
1/2 cup plain yogurt
1/2 cup whole wheat flour
1/2 cup almond flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon black pepper
1 teaspoon ground thyme
6 ounces smoked bacon, diced very small
3 ounces salted roasted pistachios

Steps:

Preheat the oven to 350 degrees F.
Combine the eggs and yogurt in a mixing bowl. Add in the two flours and the baking powder.
Add the spices, bacon and nuts. Mix well and pour into a buttered or sprayed loaf pan.
Bake for 45 minutes. Allow the loaf to cool and serve cut into cubes.

Nutrition Facts : Calories 239.7, Fat 16.2, SaturatedFat 4.5, Cholesterol 95.1, Sodium 616.1, Carbohydrate 10.2, Fiber 2, Sugar 1.7, Protein 14.1

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