Yummy Nutritious Wheat Free Kinda Low Carb Vegan Waffles Recipes

BEST VEGAN WAFFLES (EASY + HEALTHY)

Steps:

• Preheat waffle maker according to manufacturer's instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
• In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
• If not using a non-stick waffle iron, spray waffle plate with cooking oil. Using a 1/2 measuring cup (amounts will vary depending on your waffle iron), scoop up batter and pour in the center of waffle plate. Close the cover and cook as directed by manufacturer's instructions. For crispier waffles, let cook 5 - 12 seconds longer, depending on your waffle iron.
• Gently remove with the tip of a fork and place on a wire rack in the oven until the remaining waffles are made.
• Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.
• Makes 4 - 5 waffles.
• Leftover waffles can be kept in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven. Larger batches can be warmed in a preheated oven set to 350 degrees for 10 - 15 minutes, using a greased or lined baking sheet.

YUMMY NUTRITIOUS WHEAT-FREE (KINDA LOW-CARB) VEGAN WAFFLES!!

Steps:

• In a blender or food processor, combine the flaxseed meal, pumpkin seeds, coconut, cinnamon, and salt. Blend Until Pumpkin seeds are finely ground.
• In a large bowl, whisk together the bananas and 1/2 cup of the soy milk. Add the pumpkin seed mixture and combine well. Cover and refrigerate at least 1 hour or up to overnight.
• When you are ready to make the waffles, stir in the baking powder and the remaining 1/2 cup soy milk; beat well.
• Set your waffle maker to high and, following the manufacturer's directions, cook the waffles until light brown.
• ENJOY!
• For the Vegan option omit the honey and use another sweetener.