Yummy Pecan Cookie Bars Blondies Recipes

YUMMY COOKIE BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, oil and eggs. Press half of dough into a greased 13x9-in. baking pan., In a small microwave-safe bowl, melt butter and chips; stir until smooth. Stir in milk. Pour over crust. Drop remaining dough by teaspoonfuls over the top., Bake until edges are golden brown, 25-30 minutes. Cool completely on a wire rack before cutting into bars.

YUMMY PECAN COOKIE BARS (BLONDIES)

Steps:

• Preheat oven to 325.
• Melt butter (I toss it in a bowl and zap it in the microwave if I'm in a rush).
• Beat brown sugar and butter and let cool.
• In a separate bowl, mix flour, baking powder, and salt.
• Add eggs one at a time and beat into butter/sugar mixture, then stir in vanilla.
• Add flour mix to sugar mix, mix well.
• Fold in pecans.
• Spray/grease 9x13 pan and dump in the mix.
• Bake at 325 for 45-50 minute or until the edges pull away from the pan.
• If you like your bars chewy, remove them from the oven sooner.
• Sprinkle with confectioner's sugar, or cut up and eat as is.
• Note: Add some chocolate chips or any mix in of your choice for a little spin the recipe. ENJOY!

CHOCOLATE CHIP BLONDIES

Steps:

• In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

PECAN CARDAMOM BAR COOKIES

Steps:

• Preheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Mix in the egg yolk and 1 tablespoon of vanilla. Combine the flour, cardamom and salt; stir into the batter until it forms a soft dough. Spread evenly in the prepared pan. Brush the top with egg white and sprinkle pecans over the top.
• Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake.
• Melt the remaining butter in a saucepan over low heat until it starts to brown. Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency. Drizzle frosting onto the bars when warm. Cool, then cut into bars.